A large group , 17 of us for lunch ..once the orders were taken food was swiftly delivered. Amazing food everyone enjoyed their meal. It was mum's and my sister's birthday the staff firstly brought each a dessert complete with sparkler then afterwards gave them both canister of tea to take home ! We would highly recommend Bai Long Store for any occasion. Many of us will return soon.
Amazing food - the best duck I have ever eaten and the eggplant was delicious, definitely heading back to explore more of the menu!
Tonight’s dinner was perfect in every way. Not only what we had to eat was ten out of ten but I just wanted all the menu options I could see going to our neighbours. The team running this service were great and nothing was to much trouble, but it was seriously easy, an uncomplicated menu with clear options, the only thing wrong was deciding what to have. The lamb was the best I’ve had in a long time along with the already highly rated eggplant but for me the chicken with egg custard was the best thing I’ve eaten in years! Thanks team Bai Long “we will be back” X
Went here for the first time on Anzac Day (lunch) and was not disappointed. Loved the layout of the restaurant, the staff are awesome, the food magnificent and great wine list as well !!! - would definitely recommend this - do yourselves a favor!!
Hamish Roland MacLachlan-Lester
+5
Bai Long is Phenomenal they take Japanese/Asian cuisine to new levels of flavour and I have been to Japan. The mushroom dishes there!
The service is friendly, professional and they do not keep you waiting.
The whole place has a very acute attention to detail, creating a real vibe in their design and menu offerings.
Amazing food! Lots of great vegetarian options and a great place to get something different. Good fusion of east meets west breakfast.
Everything was delicious. This may possibly be my favourite place to eat at the moment. 5 stars on all the courses and the staff were very attentive and friendly
Excellent food and service. Flavours paid beautifully, many dishes to try and a large selection of vegetarian. A place you must try!
Fantastic service and food. Fully recommend this restaurant
Have just had a superb lunch - fresh, delicious food and particularly amazing desserts! Wine list is also very good.
How blessed are we to have such an amazing restaurant in Adelaide: contemporary interior, great service and extraordinarily food. The presentation, taste and creativity of the desserts was much appreciated 5 �. We’ll be back.
Favourite breakfast place. Amazing Unique dishes. Great atmosphere and friendly service.
Food was amazing! We had the $75 per head banquet and everything was delicious. So much food I couldn’t eat it all. Sashimi, tuna tartare and lamb were standouts. Edible garden was so pretty and tasted great. 10/10 service, all staff were so attentive and friendly. Explained the background of the food and alcohol. Highly recommend.
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The food was fantastic, so many delicious dishes.
Originally I wanted to try their breakfast menu, however there were discrepancies in opening times on different websites- it was closed on Sunday morning.
Nonetheless, I came back to try their dinner menu with my parents and we were surprised by how tasty some of the dishes were.
My parents have traditional Asian cuisine, so they've never tried Asian fusion before.
We had:
-Crispy Prawn which was nice and crispy, it was very tasty.
-Seafood Crispy Noodle, it was a little spicy for me.
-Balsamic Terriyaki Spatchcock, this was really really delicious. I wasn't sure how balsamic and Terriyaki would go together but it was pulled off very well. My dad never leaves good reviews online and he said to write a review for this dish. Asian dad was impressed!
-King Oyster Mushroom, we love oyster mushrooms, however the standout was the Miso eggplant. I would've loved to have just the eggplant - it had even a bit of a nori taste to it. Was absolutely delicious - probably my favourite.
I also had the roasted matcha latte which was unique.
My Asian family normally doesn't order dessert, but my parents loved the food so much that we wanted to see what they had to offer to finish off the lovely meal.
We chose:
-Matcha Lava- I don't like desserts that are too sweet and this was perfect. The dark chocolate was just sweet enough and the matcha ganache and ice cream was creamy.
-Miso Jangdok, I love lychee so when I saw lychee sorbet I had to try it. The Miso creme brulee was interesting, I was not expecting a salty creme brulee. There was also some puffed rice that was really nice. The presentation of this dessert was really cute and festive - I had to take a few pictures! They turned the lychee sorbet into a snowman. The attention to detail was nice and it really made our meal.
We were a party of four. Each ordered different mains and shared. Two vegetarian, one seafood and one chicken option. All super tasty. Green oolong tea was also delightful, as was the warm plum wine. Personnel were there at the moment you needed them, friendly, polite and knowledgeable. Atmosphere was perfect- buzzing with happy diners but not too loud.
Bai Long Store is now my favourite place to eat out.
All I can say is I can’t wait to go back to Bai Long Store! Had a fantastic dinner there last night, food was amazing, great wine list and lovely service. Highly recommend having the crispy prawn and crackle pork for entree then the lamb ribs with a side of kipfler potatoes for main. Everything was so tasty and great portion sizes. The lamb rib meat is so tender and mostly falls off the bone. The kipfler potato side is amazing, so much so I could have just had that on its own. Luckily we had a small amount of room for dessert and so glad we did. We got the 4th ruby and mini garden. Both so beautifully presented but I did prefer the mini garden, great flavors and textures. great addition to the Asian fusion food scene.
Friendly and polite staff.Beautiful fresh asian ingredients with variety of small plates.Good variety of veg options as well.Must go if you are craving for sophisticated asian food.
We came here for lunch and had their aburi salmon don and confit mushroom with rice. We thought they were tasty. The ambience was nice and service was courteous as well. Won't mind return to try their other dishes.
I haven't given a 5 star review yet but Bai Long came close...
The fit out is modern classy, wait staff friendly and attentive and then the food. Oh the food... It was delicious. We only had time for a quick meal before we had to get on our way but it was delicious. We had the pork crackle, salt and pepper tofu and crispy chicken. Probably ranked in that order too. The fried kim chi and apple sauce with the pork crackle was to die for. S&P tofu was delicious and the crispy chicken was like an Asian fusion style buffalo sauce.
Everything was great and I'm looking forward to heading back to try more dishes.
Finally Asian fusion..done right! If you want to dine or drink somewhere with a group of people, then look no further. This is where Asian fusion meets class. I simply could not fault their confit mushroom, lamb cutlets and Peking duck. The only dish that left me utterly confused was their tofu dish but I give them points on their presentation. Our dining experience was sensational here. Yes, it is a bit pricey so reserve this place for special occasions!
Love the vibes there! The savoury food was average but the dessert we had was delicious and unique. Service was great too. One 👎 was the price, food was pretty expensive.
Hamish Roland MacLachlan-Lester
+5
Bai Long is Phenomenal they take Japanese/Asian cuisine to new levels of flavour and I have been to Japan. The mushroom dishes there!
The service is friendly, professional and they do not keep you waiting.
The whole place has a very acute attention to detail, creating a real vibe in their design and menu offerings.
Definitely worth a visit . Don't know what the cuisine would be called but it's delicious . We got a few mains and they were all tasty AF . Looking for my next visit
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Bai Long Store is a modern Asian restaurant and has been in my growing list to try here in Adelaide. We decided to come here for lunch on a weekday. We were welcomed warmly by the wait staff and ushered to our table. The table set up here doesn't give you as much privacy. I can imagine when it is a full house, it can get a little bit loud. If you are hoping for an intimate date then go elsewhere. I said this because the whole conversation next to us was easily overheard I could have joined in. Regardless, we were there for the food. I am in need of coffee so I started of with the Vietnamese coffee shake. My husband was a bit skeptical with this. In the past, although the Vietnamese coffee we had were very strong coffee but it is also extra sweet. I have to say this imwas balanced perfectly well. It was not very sweet at all that my husband even commented it is done just right. We ordered from the lunch menu and I got the curry chicken bowl and he ordered the mushroom Bowl. The chicken curry was a decent amount and tasted like the Japanese curry I am accustomed of. There was an added extra of kimchi and pickled onion on the side. The mushroom Bowl was also tasty. Overall, I was pleased with my dining experience here that we will definitely come back to try their other menu.
Came in to try their breakfast today. We had the smoothie bowl and roti benedict. The blueberry bowl was filled with granola and and nicely topped with raspberries and strawberries. Roti Benedict was amazing! They used roti canai as a base and the eggplant with tomyam and fried onion were just #1! Can't wait to go back to try their other items on the menu.
This is a new place that’s recently opened up on Hutt st close to home. Beautiful interior. We ordered eggplant & DIY sushi as entree & crackle belly for mains. Huge portions. We shared that amongst two of us & were left satisfied. My fave was the eggplant. Would definitely be back to have it again sometime.
Bai long, Adelaide
#yrscore: F4,E4,R4
The menu in this fusion restaurant is pretty interesting. Tried the roti Benedict which was pretty good. Exciting choice of TomYum hollandaise sauce and roti canai. There is a tea menu with a variety of Asian tea to choose from.
I love the setting and feel of this restaurant. There is a zen feel to this place. The service is good too.
Will most definitely revisit this place to explore different dishes and tea.
This place is amazing. Such cool vibes.
Great food and friendly service- extremely attentive staff who really know their stuff.
Can’t recommend the DIY sushi and the Peking duck enough!
The black sesame cheesecake at the end was perfection.
amazing !!! I've been here twice so far and never been disappointed... the only small disappointment is they've removed their brunch menu and now only do lunch and dinners... which is a pity because their brunch menu was literally "kick-ass"... In saying that, their lunch menu is decent as well... The mapo chicken and eggplant with sweet sauce is my favourite.
An ambitious new project from the people behind Concubine and Gin Long Canteen has arrived on Hutt Street. Focussing on a mix of Korean, Chinese and Japanese influences, as well as being open 7 days a week, serving virtually all day, Bai Long Canteen are definitely here to shake things up a bit. The first thing that strikes you about Bai Long Store is its clean and modern lines. There is a minimalist approach here, with a largely monochromatic palate with the occasional splash of timber to break the black and white lines. Space is somewhat at a premium and they are squeezing all they can out of the premises.
I'm annoyed I can only leave 5 stars. Without doubt one of the best eating experiences I've enjoyed.
The staff have an impeccable eye for customer service, the kitchen took great care in some of the requests and the overall experience is something I'd pay for again without a doubt.
Very much feel like this is a hidden gem
BLS is a new favourite for me in Adelaide’s CBD! It’s great to see such a trendy and modern Chinese restaurant on Hutt Street. Friendly service and cool venue, BLS really delivers on the food as well. We loved the pork and the dumplings and will be coming back again soon
Loved it, crispy cauliflower was delegate - surprisingly light and crispy. Peking duck bao - the duck was cooked to perfection with crispy fresh cucumber, spring onion and wrapped in the fluffiest bao steamed flat bun. The sous vide prepared beef ribs was amazing - had a subtle smoky flavour, light marinade so to not take away the meat flavour paired with a crispy salad. Partner had the ocean trout and she loved it. The service was second to none. Only one fault, we needed more steam bun to mop up the juices left on the plate. Thanks Bai Long team.
Had a great night at Bai Long in Hutt street
A fantastic menu with a wide range of food options that were delicious!!!
A big thanks to Jace who is friendly and a great sense of humour who made the dining experience more enjoyable
Will definitely be back
Bai Long Store serves some of the most delicious food out there. Every single dish was perfect, the chicken, duck and pork were juicy and not dry which some restaurants don't get it right and it can ruin an entire meal. Food was seasoned really well and the dishes were perfect. The only downside was the serves were every small, like every dish was short one or two spoons too small. While I don't mind paying more for a meal but giving people the option to of a feed me option for $65 and walking out a bit hungry was slightly disappointing, I probably would recommend you go for the $80 option as it would probably fill you more.
Fantastic food and treat us really friendly ~~
Highly recommended
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