Beef Sliders with Heidi Tilsit, Chutney and Pickles
Chicken Sliders with Chermoula and Jalapeño Slaw
df
Haloumi Sliders with Lemon and Zucchini Salad
v
Oysters with Shallot and Red Wine Sauce
gf df
Prawn Skewers
Sit Down Functions
2 Courses
choose in advance from entrée, main and sides options or main, sides and dessert options
65 $
3 Courses
choose in advance from entrée, main, sides and dessert options for functions of 15 people or less, we will ask you to select your options from our standard a la carte menu instead of the choices to the right. you can select extra options for a small additional fee per person.
80 $
Entrée
Eyre Peninsula Oysters with Nam Jim or Natural
(six) gf df
Parsnip Tilsit Croquettes with Herb Salad
v
Steak Tartare with Parsley and Shallot
df
Prawn Cocktail
Small Charcuterie Board
Smoked Salmon Bruschetta
Jerusalem Artichoke Soup with White Truffle Oil
v
Main
Charcoal Grilled Black Angus Eye Fillet with Truffled Pomme Puree & Red Wine Jus
gf
Confit Duck Leg with Rustic Mash, Heirloom Carrots & Spicy Plum Jus
gf
Market Fish with Sauce Vierge & Crushed Baby Potatoes
gf
Twice Baked Smoked Cheddar Soufflé with Petit Waldorf Salad
v
12-Hour Brined Chicken Breast with Col Cannon Mash & Red Wine Sauce