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Sluurpy > Restaurants in Adelaide > Cos 18 Leigh

Cos 18 Leigh - Adelaide - Photo album

Walked in on a Friday afternoon before a busy dinner service. Was greeted by a man who recommended some wines for me and said i can sit any where. So nice to see staff with warm customer service and common sense. Would love to come back and try dinner 😀
The food is nice and My feeling is 8/10. Like this place. It’s nice to stay with friends. The waiter are good. Unfortunately, when I was leaving I said thanks to these guys, but they didn’t give me any response. I felt a little bit embarrassed.
Very nice food, honest cooking, understated. Excellent wine list at reasonable prices. Good services with a dose of witty!
Had a memorable meal with a large group of friends last weekend. We were looked after perfectly by the crew at Cos. Food, drinks and service were just fantastic. Thanks for a great night.
Okay service, knowing 2 waiting staff for the whole restaurant. Mediocre food quality. This is my fourth time going to this restaurant. And, for the very last time. Friends and I ordered all 3 medium rare steaks on the menu. Steaks were so over cooked that left the plate dry. We reckon the steaks we
First dinner at Cos and we had high expectations as the reviews were so good. Multiple items not available so we only had a main and drinks. We both had the Pork main which we agreed was lovely as were the polenta chips. Peas were undercooked so we could not eat them. Service was good. They did not
Terrible dining experience. On arrival, it took almost 10 minutes to be served, and the place was not overly busy. The wait staff were rude on arrival, a theme which continued throughout. Our orders were not done properly - both an entree and 2 sides were missing!! And when questioned, our waiter ma
16/2/19 Just too start the waitress that attended to us was beyond awesome. As for the manager can't say the same. Rude and uninterested. Food was expensive and average. Cold steaks served. I had a bruchetta bread so thin unable to pick it up with minimal topping and soggy from balsamic vinegar. Th
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