Jolleys Boathouse Restaurant menù, Adelaide
Jolleys Boathouse Restaurant Adelaide - Menu
Raw and Cured
Kingfish Sashimi
Coconut, Thai Basil, Green Chilli and Finger Lime, Nuoc Cham.
21.5 $
Southern Blue Fin Tuna Tataki
Pickled Shiitake, Wasabi Avocado, Ponzu Gel
21.5 $
House Cured Wagyu Bresaola
Poached Quince, Gorgonzola, Rocket and Basil
21.5 $
Half Dozen Freshly Shucked Oysters
Chilli, Mint and Shallot Dressing
24 $
Entrée
Kingfish Sashimi
Coconut, Thai Basil, Green Chilli and Finger Lime, Nuoc Cham.
21.5 $
Southern Blue Fin Tuna Tataki
Pickled Shiitake, Wasabi Avocado, Ponzu Gel
21.5 $
Stir Fried Goolwa Pipis
Tomato, Nduja, Fennel and Parsley, Charred Sourdough
21.5 $
Caramelised Pork Belly
Green Papaya, Chilli and Peanut Salad, Red Chilli Nam Jim.
21.5 $
House Cured Wagyu Bresaola
Poached Quince, Gorgonzola, Rocket & Basil.
21.5 $
Grilled Figs
Quinoa Tabbouleh, Woodside Goats Curd, Zucchini, Mint & Pinenuts.
19.5 $
Char Grilled Port Lincoln Octopus
Saffron, Chorizo and Tomato Fregola
21.5 $
Half Dozen Freshly Shucked SA Oysters
Chilli, Mint and Shallot Dressing
24 $
Chef's Selection of Entrees
(Minimum 2 people)
30 $
Main
Char Grilled Angus Pure Scotch Fillet
{300gm Grain Fed} Roast Fingerling Potatoes, Grain Mustard and Horseradish Butter
48 $
Pan Fried Homemade Potato Gnocchi
Prawn Cutlets, Roast Capsicum, Rocket, Pesto and Pangrattato.
38 $
Crisp Skin Cone Bay Barramundi Fillet
Celeriac Puree, Goolwa Pipis, Salsa Verde.
40 $
Spencer Gulf Kingfish Fillet
Chinese Black Vinegar Sauce, Asian Mushrooms, Lardo, Shiso.
38 $
Masterstock Wagyu Brisket
Stir Fried Greens, Tea Smoked Oysters. Black Beans, Ginger and Chilli Jam.
38 $
Mushroom, Spinach and Chestnut Risotto
Taleggio Cheese.
36 $
Slow Cooked Hay Valley Lamb Shoulder
Crushed Potatoes, Roast Parsnips, Lamb Jus.
60 $
Chef's Tasting Menu
{Minimum 2 people}
85 $
Side
Ancient Grain Salad
Roast Pumpkin, Goats Cheese & Toasted Almonds.
11.5 $
Caramelised Brussels Sprouts
Smoked Bacon, Chestnuts.
11.5 $
Roast Kipfler Potatoes
Onion Jam and Thyme.
11.5 $
Heirloom Tomato
Fig, Buffalo Mozzarella, Pomegranate and Basil Salad.
12.5 $
Autumn Leaves
Sourdough Croutons, Mustard & Lemon Dressing.
10.5 $
Desserts
Pavlova
Passionfruit, Chantilly Cream.
15.5 $
Whipped White Chocolate
And Black Sesame, Puffed Wild Rice, Rock Melon, Coconut Caramel.
15.5 $
Frozen Lemon Curd Parfait
Poached Autumn Fruit, Cocoa Soil
15.5 $
Double Chocolate Marquis
Bitter Chocolate Sorbet
15.5 $