Sluurpy > Restaurants in Adelaide > Ding Hao Restaurant

Ding Hao Restaurant - Adelaide - Photo album

Really love this restaurant, really quality dishes, friendly staff and bosses, our family love to visit this place for dinner. Simple cosy little place. Heard they are moving to a new location nearby. Must visit before they move. Will definitely come again.

- Recommend: lava bun, prawn dumpling, mango pudding - Not recommend: chicken feet, bbp pork bun, golden fried squid, fried wonton, egg tart, scallop dumpling Lots of food we ate here in many times. We used to be regular customer until we found another better yum cha place.

Tried the zhangcha duck and it surprised me. Very tender and great charcoal aroma. If you like light and fresh taste it is good.

Food always great there. The restaurant is moving to new premise soon.

Undoubtedly the worst Chinese food/restaurant experience I've ever had. We had the silver banquet option and almost every dish was lukewarm. Waiters brought soup to our table then took it back and began looking through it with a spoon for some reason. That had us worried. Then when the crispy pork c

Our go-to place for yumcha / dimsum 點心 on weekends. It gets really busy as soon as it opens. The dishes come out from the kitchen hot and fresh. Service is great and has greatly improved through the years. It's a great, no-fuss, all-about-the-food type of place. Tip: Ask for extra chilli oil to dun

I was really expecting more with this restaurant. Atmosphere’s good and great hospitality. Was abit disappointed because the crispy chicken we ordered was not fresh, too dry and hard. Second dish is the crispy garlic pork ribs, portion was small and not enough flavour. Disappointed but I would still

I've heard the yum cha was excellent so we thought the dinner experience would be great too. Unfortunately that's not the case. Service was okay. They have 5/5 service for the white folks, but for us Asian folk, I don't even think they knew we were even there. At one point I asked for assistance and