Sluurpy > Restaurants in Adelaide > A Hereford Beefstouw

A Hereford Beefstouw - Adelaide - Photo album

Nice ambiance with indoor and verandah seatings. Sourdough was really crispy on the outside and soft on the inside. Good bread. 2 racks of ribs were marinated in bbq sauce and the meat just falls off the bone. Tastes so good. T Bone was cooked medium rare and so tender, it melts in your mouth. Went

Visited with a group of 8 on a weekend and the place was packed. Good thing we made a booking! I tried my mate’s 100 day steak and it was heaps good. Mine on the other hand, was just a little harder to chew and had quite abit of fats. Definitely recommend a visit here if you are after steak.

Had the steak here ages ago and the experience was great. Had it recently to celebrate our anniversary but the quality seems to degrade. With windy and cold weather one expect heater to be put out but the team was ignorant. Indoor dining was said to be full for our party of 12 but til we finish eat

Date night at @herefordbeef 🍷 Such great food and great vibes! We Enjoyed: - Chateaubriand Eye Fillet 🥩 Paired With Lobster Tails 🦞 - Côte De Boeuf Ribeye On Bone 🥩 - Camembert Cheese Topped With Blueberries And Walnuts 🫐 - Beef Tartare - Half a Dozen Natural Oysters 🦪 - Seasonal Greens 🥬🥦 - Bread

Had a wonderful experience here and very much loved the Eye Fillet we got. I definitely recommend it. The waiting staff were also very friendly and quite attentive.

#Love the steak, service needs to be improved. I ordered a bread to start but the server forgot it. I ordered a blue cheese sauce together with our steak but its not on our plate.

I was looking forward to dinner here. However I found the atmosphere in the restaurant not good. We were on a table which felt very claustrophobic. Also, my steak was undercooked. I had ordered medium rare.

I have always driven past A Hereford Beefstouw and wanted to book dinner. It did not disappointment! Online booking was easy and our table was ready. Staff friendly and attentive fabulous service. The wines were excellent and the beef was amazing, with garlic and blue cheese butter amazing sides we