Sluurpy > Restaurants in Adelaide > Zaep Tastes Of Thailand

Zaep Tastes Of Thailand - Adelaide - Photo album

We’ve always had a pleasant dining experience at Zaep and they really can nail a pad Thai - yum! Friendly service with plenty of tables inside or Al fresco outside, it’s a charming restaurant in the heart of north Adelaide offering a range of lunch specials and genuinely good dishes for you to enjoy

Personally one of my favourite venues the North Adelaide. The atmosphere is always fantastic. The Gaeng Ped, Gaeng Gai, and Massaman are always consistently good - 8.5/10. Classics like Pad See-ew and Pad Thai go for an 8/10. My personal favourite would be the fish cakes and sago balls - 9/10.

The food was amazing..especially the salt and pepper soft shell crab

Just didn’t do it for me. Thai food in Adelaide must be fiercely competitive since standards now are so high. Slip a little & it could be a long way down. Food was good / safe but it just did not have the wow factor

Ordered Khao Pad fried rice and Nam Tok Nua beef salad. Both were good, the Nam Tok was delicious. But there was an incredible amount of fat / gristle / inedible beef included. Nearly half of the beef was not fit for eating. For a $24 dish, I'd expect a lot better quality. I'm still hungry after a

Think maybe an off day! Service was not very great or helpful. First pad thai ordered (right in pic) had soo much sauce was just not good, second was dry (left) which I asked for but tasted burnt so maybe that’s why they need so much sauce to cover the taste of what the pans do. No one followed up t

Honestly, it’s so difficult to ask the staff here to take the order correctly! I phoned to order a Pad kee mao and specifically asked them to put egg with it. because the menu doesn’t specify with egg. Again they said “ok”! And you only realised they messed up your order “again” for not listening to

We always enjoy coming back to Zaep for delicious Thai food! I don't think we've ever been disappointed 😍. We stuck with some of our favourites, plus a couple of things that we've not had here before. . Moo ping and Gai golek: grilled pork and chicken skewers - perfectly done! Tender meat and full o