Dined at this great restaurant for my 65th birthday celebration on 20 April, after noting the excellent reviews. It certainly lived up to the high standards of its reputation, with superb service and a very tasty menu. All meals are generally designed to share. The hummus and the chicken liver pa
Been wanting to dine at this place for ages and I finally did! And it didn't fail to disappoint. Amazing food, staff and ambience. Our favourite was definitely the Pumpkin hummus, an unexpected yet delicious twist to the original version. Will definitely be back!
The food was amazing and the portions were generous too. The staff were really friendly and the customer service was excellent. Interior design was great too with a nice tree in the back.
Damn this place is yummy.
Had the feed me lunch and it was such a great meal. We are vegetarian but the food was varied and delicious. Wine list is amazing too!
I loved loved loved the sour creme dip (veggie option had grated horseradish).
The gnocci was amazing. Our token meat eater loved the Oy
We have enjoyed our dining experience in this place. Great service from awesome staffs and amazing atmosphere. The food were really delicious... they're a bit rich but really has great flavour 🤤. Super satisfied! Surely will be coming back here.
Absolutely amazing! The service was great, the food was fantastic, the drinks were great. We spent an average for $85 per person with drinks and we were all so full! Probably would avoid the feed me option if you can as that’s $70 alone for food. But either way definitely worth the money!
Service was fantastic. Had 2 entrees, a cheese dish..weird & parfait not bad. Shared a main lamb shoulder(their signature dish) with a side of crispy potatoes..very nice & a radicchio salad..too much food!!! Found most very salty & garlicky! Will we be back..probably not!
The menu is superb. Restrained, not pretentious, no ego, not 5000 choices, just good, wholesome, quality food. While I am a fussy gnocchi eater (I think my gnocchi is the best), I had to admit that the porcini mushroom gnocchi was so beautifully executed, cooked to perfection with a great balance of
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