Spice Market,rockford Hotel menù, Adelaide
Spice Market,rockford Hotel Adelaide - Menu
Appetizers
Garlic & herb bread V
7 $
Oysters (½ dozen)
Natural / Kilpatrick /Nam Jim
16 $
Chargrilled prawns (GF)
with slaw, fried vermicelli and hot sambal sauce
17 $
Entrées
Char grilled prawn salad
Avocado puree, spiced pumpkin seeds $18.00 and citrus soy
16 $
Fish & Chips
with salad & tartare sauce
16 $
Chicken Schnitzel, Chips & Salad
with gravy, with mushroom / pepper sauce (+ $2), parmigiana (+$4)
19 $
Scotch Fillet Burger
100g scotch fillet in a toasted sesame bun with bacon, cheese, caramelized onion & black pepper
20 $
Chimichurri 300g Grass Fed Scotch Fillet
with chips, salad & gravy
29 $
Mains
“Ikan Bakar”
Indonesian style grilled barramundi fillet basted with soy, lime & chilli, served with turmeric rice & hot sambal
15 $
Margherita (V)
sticky balsamic reduction
15 $
Spicy fried chicken
with thai basil and aioli
15 $
Spice market favourites
Spicy Miso Braised Eggplant (V)
with spring onions, served with jasmine rice
27 $
Crispy ‘Murray Valley’ Pork Bell
with pan fried apples, bacon & onions, drizzled with master stock
29 $
Thai red beef curry
served with jasmine rice
29 $
Snacks
Sweet chilli chicken goujons
with aioli
9 $
Potato wedges
with sweet chilli sauce and sour cream
9 $
Onion rings
with bbq sauce
9 $
Duck spring rolls
with hoisin sauce
9 $
Chunky sidewinder fries
with tomato sauce
9 $
Sweet potato fries
with tomato sauce
9 $
Jalapeno poppers
with sriracha mayo
9 $