Reviews Lezizz Restaurant

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Samaneh Soleimani
+5
Great food and friendly staff. I really enjoyed that and highly recommend it :)
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Mojgan Ostovan
+5
Amazing food and great service. Worth to try highly recommend.
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Ryan Panozzo
+5
Best Persian cuisine! Must try the Fesenjan and the dips. Very friendly service, can't wait to go back
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Ali Mirsepahi
+5
Amazing and yummy food Great personality Great location Beautiful atmosphere
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Golnoush Zabihian
+5
Great customer service, magnificent food - overall amazing experience every time!
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Gdkf
+4
Wow. Delicious. Friendly service, great menu. Got the tasters menu(not what it is called) off their specials menu. Honestly some of the tastiest food I have had. No regrets, worth every cent, check this place out if you’re in Adelaide!!
May 26, 2019
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Nazanin Ghotb
+4.5
Great customer service, beautiful atmosphere and nice food. I love Kabab Barg and they have a very good one. The menu is very Iranian and they have variety of entre, main, bbq kabab, sides and desert.
May 07, 2017
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C D L
+4
First I ate in this restaurant was when my Persian boyfriend wanted me to taste his country's cuisine. The place is small and intimate. Might not suit large groups or functions. The food was delicious in my opinion. Everything looked, smelled, tasted new and different. I thoroughly enjoyed the experience. Towards the end of the meal it was punctuated with the most appropriate dessert- rose ice cream. It was fantastic! We will definitely come back and bring some friends with us.
Nov 04, 2016
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Susan Rooney-Harding
+5
wonderful authentic food, friendly and humble staff with excellent service, nothing was a bother to them- definitely coming back to share a meal with friends
Jun 17, 2016
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Vivienne
+5
This is a wonderful gem of a restaurant. Beautiful authentic and filling food, very friendly staff and excellent service. This is a good place to come and share several dishes with friends. I highly recommend the jeweled rice - it's a delicious dish with a great combination of sweet, sour and savoury flavours. I will definitely be returning for more!
May 02, 2016
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Mchittleborough
+4.5
A wonderful place to eat! Excellent persian food from a welcoming family. It would only be improved by cleaner toilet facilities which may be the responsibility of the building managers or owners.
May 01, 2016
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Chopper Edwards
+4
Not the flavours I expected with Persian cuisine. Friendly staff, good food, fantastic value for money (5 adults, 4 children - soup, dips, mains and desserts - for $150 all up). Made to share, and enjoyed all of it. And BYO. Will certainly return.
Feb 13, 2016
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Steve Kokanovic
+5
Food was truely amazing. From the appetizers to the deserts. Nothing disappointed. My fussy Iranian partner claimed it was the best persian resturant since she has been to in Aus, which I also agree. Service was also great and food was served surprisingly fast. Wish we had a persian resturant of this caliber in Sydney. Well done... I'll be dreaming of the fesejan, koobideh and faloodeh for months now.
Jan 05, 2016
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Sahar&Aurelio
+5
I've been here a few times and have tried many of the dishes, Lezizz does  justice to the beautiful flavoursome Persian cuisine. My favourite is the  jewelled rice, kashke bademjan and the Koobideh. They are delicious and full of flavour. The service is great, beautiful atmosphere and decor. I would recommend getting many dishes in the middle to share, that way you can try many famous Persian dishes.
Aug 14, 2015
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Sam Twelftree
+4
Cozy little restaurant on the corner of Glen Osmond Road and Young Street. It unfortunately has a large red 'Wok in a box' sign right above it.

Lovely decor consisting of many cultural pictures of the Middle East. Service was prompt and friendly.
The dookh drink is a curious and sour concoction of fresh yogurt, dill and rose petal mixed with water. Probably worn order that again, but almost every table was drinking it.

I ordered the Morasa Polo. At $21 the portion size was massive and for at least three people ! Definitely something to share and not a solo challenge. With so much going on with the dish, the flavors where subtle, bordering on being slightly bland. It needed some extra kick in there.

Will return
Aug 12, 2015
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Shelley
+5
Absolutely amazing. There are no words to describe the flavour combinations. Service can be slow at times but the staff are lovely and the food more than makes up for it. Definitely recommend!!!
Jun 21, 2015
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M
+4.5
A real gem to discover great food and service chicken and lamb kebabs were great salads fresh and rice dishes very tasty
Oct 15, 2014
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Amez
+4.5
Great value. Great food, good service and well priced. As good as we make it at home. And we always find other Iranians families there.
Jun 22, 2014
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Alex McMillan
+4.5
Went here for dinner late on a Sunday night without a booking! Delicious food and very friendly service. Definitely coming back
May 18, 2014
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Frank Furt
+4.5
Generous Serves, a little bland. This family operated restaurant serves the food of the Kurdish people, who live at the intersection of Turkey, Iraq and Iran. I suppose their food shows elements of the cooking of their neighbours, and this restaurant advertises itself as serving Persian ( Iranian) food as well as Kurdish.
We went on a Saturday night, with the owner working single handed but with quiet efficiency. He said , he has BYO tho it might not be prominently advertised as such. The restaurant was very clean, if somewhat starkly white, which is fashionable for people younger than me, I am told. On arrival, I asked “ is anything ready to eat ? “, as I was hungry and don’t like sitting around that much when I am in that state, and I am happy to eat (more or less) whatever the management has ready. The proprietor replied that anything on the menu was only 10 mins away, and that proved to be true in our case, as it was for the other diners, so I presume much must be ready-prepared behind the scenes, as the menu consists of mostly slow cooked dishes.
We had a substantial bowl of spinach-with-yoghurt and bread ($9.00) that was an interesting variation on the raita theme. Our falafel dish was tasty, three felalefs with some Lebanese bread and a roquet salad with a delicious vinegar ( $9.00) . Our “main” was a mutton-and-eggplant stew, served with perfectly cooked Basmati rice ( $18.00) This was tasty, tho the rice was a little bland - I’d like a few almonds and some sultanas, as well as some cinnamon etc, as I have had at other Persian venues. There is no sign of any chillies anywhere here, tho maybe I should have asked !
There was side salad of tomato and cucumber for each of us, included. But I missed any trace of onion, to which I am excessively partial. Again, I could have asked, and I will next time.
We only just managed to eat everything we had ordered. I made my usual suggestion to the owner, that he consider a “set menu” option, say at around the $20 per person level to save customers the difficulty of navigating the “ a la carte” menu, and to provide an introduction to this unusual cuisine. The food is certainly – like most cuisines, except perhaps British – ideal for “sharing”.
There are plenty of vegetarian options on the menu.
We left with a small serve of nougat – I guess home made - and a cheerful smile from the owner.
Website : lezizzrestaurant.com. There is another restaurant of almost the same number in London, according to Google.
"...We are open 6 days a week including public holidays
Monday – wednesday - Thursday 11:00-9:30pm
Friday-Sunday 11:00am-11:00pm
Tuesday we are close[d] .."
Dec 09, 2013
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Sam
+4.5
Great Persian Food. Had dinner here, loved the food, specially Barg kebab, and Kashke Bademjan (eggplant dip). Service is really good too. Will be back.
Nov 28, 2013
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QFsardine
+4.5
Had lunch there - great value with soup and salad included. Lamb kebabs are awesome. Will be back for sure!
Nov 28, 2013
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Eddsdedd
+4.5
Amazing food and super cheap!. I recently went on a trip to Adelaide and the dinner I had here was the standout meal of the trip, and the best Iranian food I have ever had. I ordered some of the kashke bademjan as an entree, it was a lovely blend of eggplant spiced with tumeric and garnished with walnuts, dried mint, fried shallots and kashke (a kind of fermented dairy product). It arrived with a mountain of soft lavash bread, and despite my best efforts I couldn't finish all of it plus my main.

For mains I ordered the Shevid Baqali Polo which comes with a lamb shank. The polo is a mountain of rice mixed with dill, broad beans and saffron. This was another amazing dish, the lamb was extremely tender and the rice was well cooked.
My dinner companion ordered the Joojeh Kebab with rice, which arrived as two large skewers of tender saffroned chicken and another mountain of delicious saffron rice.

We received complimentary soup and salad and also ordered a jug of doogh (a lassi type yoghurt drink garnished with rose petals and mint) and we ordered some pastries for dessert.

This was one of the cheapest meals I ate on my trip and one of the most satisfyingly filling, I don't think, in the end we could finish any of our plates because you just get so much food (and we're pretty hearty eaters). You might be thinking, based on my review, that I must be in some way affiliated with the owners of the restaurant. I'm not, I just love Iranian food and, having cooked it often I know for a fact that you can't make this quality and quantity of food for less than the prices being asked here.

This is an awesome restaurant, give it a go!
Nov 02, 2013
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Little Red-Haired Girl
+4.5
Delicious, well-priced food!. I tried Lezizz after a friend's recommendation and I was not disappointed. F or $14 I got a huge chicken and rice dish (it was delicious!) as well as a soup and small salad.

From the outside it looks like a takeaway place but their dine-in menu has lots of options, all for under $20. Staff were very friendly and we didn't have to wait very long before we got our food. I will definitely be coming back here.
Jun 30, 2013
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Adelaidefoodcentral
+4.5
Lezizz is located just outside the city fringe on Glen Osmond Road and specialises in Kurdish and Persian cuisine. Their menu offers lamb and chicken kababs which are readily available elsewhere, but I was told that the ingredients vary depending on where you go.
Aug 01, 2014
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