Skyline Restaurant menù, Adelaide

Skyline Restaurant Adelaide - Menu

Entrees

House Made Garlic Bread Loaf

8 $

Antipasto Platter

house dips, pita bread, cured meats, olives, chorizo, mushrooms

24 $

Blue Swimmer Crab & Prawn Fritters

green papaya salad

18 $

Roast Duck

miso broth, tofu, shitake mushroom (gf)

16 $

Twice Cooked Pork Belly

smoked chilli beetroot coulis

16 $

Crispy Halloumi Salad

pomegranate, heirloom tomatoes, cous cous (v)

14 $

Arancini

confit fennel, caramelised onion (v)

3 $

Mains

Atlantic Salmon Steak

seared scallops, leek puree

36 $

Slow Cooked Pinot Lamb Shank

pearl onions, crispy pancetta, saffron polenta

30 $

Duck Leg Hot Pot

bok choy, choysum, pickled vegetables (gf)

32 $

Massaman Chicken Curry

sweet potato, lychee, peanut sambal, steamed rice (gf)

29 $

Butternut & Spinach Lasagne

bocconcini, jerusalem artichoke (v)

26 $

From the Grill

300g Coorong Angus Sirloin Steak

33 $

280g Coorong Angus Scotch Fillet

35 $

400g Coorong Angus T-Bone

33 $

Spiced Rubbed Pork Rib-Eye

on the bone

24 $

Chermoula Chicken Breast

served with jus, cafe de paris butter and house relish

24 $

Sides

Duck Fat Potato Wedges

9 $

Steamed Coconut Rice

9 $

Garlic Potato Mash

9 $

Fries, Dukkah, Aioli

9 $

Steamed Seasonal Greens, Herb Crumb

9 $

Greek Salad

9 $

Dessert

Dark Chocolate Mousse

lemongrass custard, brown sugar shortbread

14 $

Orange Blossom Creme Brulee

citrus zest, seasonal fruit salsa

14 $

Fig & Date Pudding

butterscotch sauce, whipped mascarpone

14 $

Cheese Board

fruit paste, lavosh, dried fruit

14 $

Dessert Tasting Plate

32 $