Reviews Sicily Pizzeria E Bar

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Aled Ball
+5
Wow! Finding authentic, fresh and genuine food is hard pushed. It either requires advanced booking or comes at a high cost... we'll throw that out the window for Sicily! We walked in off the street and instantly felt the hearty Italian welcome! The lady (I assume the owner) was fantastic. Some may say it was organised chaos... id personally call it the Mediterranean flare and passion for food, for drink and for entertaining! We will certainly be back and I'd highly recommend this place to all audiences, go ... load up on food and drink, sit back and enjoy!
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Simone Stewart
+5
Best pizza and arancini in Adelaide hands down. The pizza is classic Italian, with perfect toppings and the arancini was to die for. I can't wait to come back.
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Lily Forza
+5
Amazing pizza and food. Service was great. Very friendly staff. Definitely go again. Yum.
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Joel Schulz
+5
Truly amazing. Best pizza by far that I have ever eaten.
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Olivia Wragg
+5
Stumbled across this beautiful little place on opening night! What an amazing food and atmosphere and a lovely team, taking care of us from the minute we walked in. Thankyou for making the first night of our getaway so good! X
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Mara Morton
+5
Great pizza, Great service, great wine... full marks for an easy Thursday night dinner 👍
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Filomena Gorgone
+5
Thanks to Cono & all the staff food was amazing couldn't fault anything just beautiful felt just like at home will see you again very soon!
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Gianpaolo Carotta
+5
Saw a write of this in Sydney. Loved the food we had pizza, arancini and polpette. Service was good and respectful of the diners space. Will be back when next in town.
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Kelsey James
+5
The best Sicilian in Adelaide. Faultless, friendly service and traditional, cultured cuisine. Food is exceptional. Been twice since opening and I can't wait to come back to SICILY.
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Anne-Marie Luppino
+5
Great pizza, great service. Our group of 14 had a wonderful dinner. We'll definitely be coming back.
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Michelle Hansson
+5
Great service and delicious food. Really enjoyed our meal here.
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Alex Dal Pra
+5
Beautiful pizza, top class service, quality coffee and a fantastic atmosphere
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Andrea Farrell
+5
Amazing Sicilian pizza, paired with excellent Sicilian wine 🍷 and service 👍
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Anthony Caporaso
+5
Great food and if you want to take the leftovers home, the pizza is even better the day after! Beautiful!!
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David Mills
+5
You can tell a quality place when on a busy night the staff nail everything ��� Top notch guys from a couple of chefs
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Tommy Settimio
+5
Relaxing atmosphere, great service and truly authentic Southern Italian food! Just like nonna used to make.
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Tim Sander
+5
Best Sicilian experience I’ve had in Adelaide. 3 thumbs up!! Best Pizza �
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Marianna Tuccia
+4
Sicily Pizzeria e Bar serves authentic wood oven pizza: the pizza dough been hand stretched, rested for 72 hours and topped with San Marzano tomatoes. But it’s not all about pizza, typical Sicilian starters are served such as stuffed eggplant (pictured), as well as roasted meats and sweets such as ricotta cannoli.

I’d definitely go back as the pizzas are delicious, thin style and nothing but good quality ingredients are used. Great service and I like that they have a negroni sbagliato on their drinks menu. #sicilypizzeriaebar
Jul 06, 2019
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PG
+5
Really delicious pizza. Super thin base, crispy crust and delicious toppings. Credit to the pizza maker. Service was also efficient and friendly. Being from Melbourne we will certainly be back. Great job!!
Jun 10, 2019
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Chinook
+4
Arrived at the last minute while staff were packing up / eating. No hassle, pizzas for 6. Delicious margarita pizza, and the vegetarian looked good too. Thanks.
Mar 12, 2019
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Aszpad
+4
Great little spot, service is great, the pizza is good traditionally made what more could u want? The aranichi balls are amazing!!!! So is tiramisu classic and delicious!
My only criticism is the toilets, they lack the care factor, used also as a storage area for tables and chairs which is really off putting. They were clean but think that’s something they could fix.
Feb 19, 2019
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4chillies
+4
It was the first night of the Fringe and we were going to need dinner so I booked Sicily. Even though it was frantic we didn't have to wait long for anything and the staff on the floor were pleasant. Definitely try the arancini - They are quite different to the usual arancini - larger with ragu in the middle and a delicious sauce. The pizzas were traditional although the ham and artichoke pizza was better than the Italian sausage and blue cheese pizza which lacked taste despite the strong toppings.
Feb 18, 2019
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Sandra
+4
Absolutely beautiful pizza! Service was okay. The dough is delicious and light and they are so generous with the toppings. We had he prosciutto and salami pizzas. The wine list is also beautiful. Can’t wait to go back.
Sep 21, 2018
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Fit & Fed Foodie
+4
Carb overload holy moly! The arancini balls were OK. The tray of pasta we got was disappointing, just penne with nap sauce? *yawn BUT the pizza 🍕 and that cannoli!! They earn the stars! Plus good wine, service and great family feel. Nice place
Jun 15, 2018
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ForkfullofLife
+4
Mmm cant wait to go back this week! Sicily rates highly on my list of top traditional Italian pizzas in Adelaide! Pizzas are delicious! - soft and light dough and flavoursome toppings. Had the eggplant dish for entree which was also surprisingly tasty. We had a large group of 16 people and the restaurant staff were very accomodating to our needs. Not being able to split the bill was difficult so be prepared with cash! Overall, a great place for traditional Italian pizza and starters! Loved it and will be back 😊
Apr 28, 2018
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FooDee
+4
Pleasantly surprised by this cute establishment. It was pumping on a busy Fringe night. Still, they were lovely and accommodating. Araanchini balls were a stand out - just yum, and pizzas, with beautifully thin bases were delicious. Would happily come back soon!
Mar 23, 2018
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On The Chopping Board
+4.5
One cool night in-between outings we (Amanda and friends) stop in at Sicily Pizzeria e Bar to warm up and take the edge off our empty stomachs. Five of us arrive without a booking, and we think that the packed venue might not be able to squeeze us in but within seconds the friendly servers were ushering us towards the back of the room to a nice big table. Located on a corner meant that two sides of the venue were enclosed by windows which made for a nice outlook, along with full view of the hustle and bustle of the bar and pizza oven.
Nov 01, 2017
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Sabrina Fairchild
+3.5
Average, average, average...I was expecting so much more. Pizza was ok but no wow factor. I also tried the Arancini and I have tasted better. The place lacked atmosphere for a Friday night but the staff and service were excellent.
Oct 07, 2017
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Uberfrauline
+3.5
We have been waiting and waiting for this place to open back up again and after a couple of bevvies at the Stag hotel, we took our opportunity and entered Sicily to be wowed!

The atmosphere here is actually quite nice and the décor is uplifting with friendly, passionate service to match.

We wanted to try a few items off the menu so ordered a couple of entrees, arancini and fennel sausage. To start with, lets make mention of the humble, but delicious arancini, this crunchy gooey morsel should not just be good, it should be great! There is an en masse of arancini in Adelaide atm and you can barely enter a restaurant that doesn’t have it on the menu! So peeps, make them memorable. I could tell, almost immediately, upon the arrival of the pyramid rice tower, that these were not made in house, alas! I have seen these before! They were filled with Bolognese, peas and mozzarella, although tasty enough, they were a little dry and not really the lovely, unctuous filling I was expecting. The fennel sausage was quite nice, although, I would have liked the crunch of fennel seeds to be more prevalent, small pickins!

 We were really looking forward to a fabulous pizza out of the amazing wood oven bellowing in the kitchen, but it wasn’t to be. I am one of these people who like to eat my pizza with my hands, messy style! Unfortunately, we couldn’t do that with this pizza and had to use knives and forks. The dough seemed to be a bit undercooked causing the pizza to be quite sloppy, in which the owner advised us, this is how it is supposed to be, Sicilian style. Well, foodie mate that I was dining with, is Sicilian and he didn’t agree, but hey, everyone has their own version of a good pizza and their own version of a Sicilian pizza. I did notice, however, that the table next to us, had pizzas and they seemed more cooked and looked crisp. I will also make a small mention about the ingredients, the artichokes were very nice, however, the ham, was not great quality. If you are going to do pizzas with limited toppings, the ingredients need to be top quality (and local is even better), as there really isn’t anywhere to hide.

Overall, it was an enjoyable night and I would probably return to give the pizza another shot.

Thanks Cono and the Team.
Jul 10, 2017
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Kelsey James
+5
The best Sicilian in Adelaide. Faultless, friendly service and traditional, cultured cuisine. Food is exceptional. Been twice since opening and I can't wait to come back to SICILY.
Jun 26, 2017
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Cono Gianni Gorgone
+5
The Sicilian Pizza Whisperer says All the Pizzialo's
Of Italy that Work in Adelaide say we have the BEST PIZZA OVEN From Italy.. The right Dough after 72 hours and Great Pizzialo to make Best Pizza Great mix for the Best🍕❤️
May 29, 2017
5
Jay A
+5
One of my favourite pizza bars in Adelaide. Delicious Italian wood fire pizzas. The gnocchi is amazing! I’ve been here many many times and have had a consistently great experience. Staff is amazing and service is fantastic. Prices are on the high end but worth it. I’ll recommend dining here!
5
Chicca Fumagalli
+5
We had pizza for dinner in this Italian restaurant and we left satisfied. We ate a pizza with salami that had a strong taste but good, then a prosciutto with white base. You can’t see from the picture but in the centre, under the prosciutto, it was a bit burnt; this because I asked it without tomato sauce and you should add more cheese to avoid the pizza to burn. But besides that, all the ingredients were good and I love when it’s used fiordilatte cheese instead of mozzarella, because it tastes even better. Staff was also polite.
5
tushar chauhan
+5
One of the best wood oven pizza in the town, I tried the vegan one with cheez with chilli oil, excellent customer service with really mesmerising environment, beyond my expectations.
5
Gastronome
+5
Such a great experience eating at this pizzeria. The service was quick and friendly. We have ordered margarita pizza,murinciani, arancina and lasagna for kids. Pizza was so delicious and authentic. Murinciani was flavorful, arancina was cooked perfectly and very tasty. Kids really enjoyed the lasagna.
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