I found a new favourite spot for yum cha in Adelaide at Chef Dong. It’s a quiet, suburban restaurant that you could easily drive pass but make an effort to drop in for brunch on the weekend. Piping hot plates served as you order from the menu. Fresh fillings and ingredients make you keep ordering mo
Great Chinese restaurant, tables were tightly packed and full, staff were turning people away lining up outside who hadn’t booked on a busy Sunday afternoon. Parking out front is limited but there’s plenty of spots on St Peter’s street with a larger car park behind too. The banquet was excellent, go
Been here twice in 2 months - truly fantastic restaurant. The cooking is so fresh and delicious that I have been impressed I am eating such good quality Chinese food in the suburbs of Adelaide. Even on ridiculously busy nights, the service is timely. I cannot rave enough about how wonderful the Chef
We had a great lunch. Authentic cuisine. You can't not have the stuffed eggplant - it's a must.
Try the Durian pastries afterwards if you're adventurous - not for everyone tho
Recommended to book first. Without booking you have to wait before a table is available. Delicious yum cha, lots of varieties. Like the spicy chicken feet, tripe, rice in lotus leaf, salt pepper squid tentacles and rice roll. Steamed dumplings are good but the fried stuffs are a bit oily. The crispy
Been coming here for many years. Good service, thou Peking duck is quite expensive compared to the olden days. $60 for 2 course peking duck, obviously the 1st being peking ducks with pancakes and the 2nd I chose noodle, well there were hardly any meat in the noodle dish😥.
The food was nice but not so great, I live spicy meals so if was not up to par for me but major key the meals were very affordable, the service was great as well.
Food was exceptionally good.. w3 had prawn dumplings, s&p squid tentacles & shallot pancake to start.. followed by Scallops with ginger & lemongrass & crispy skin flounder...just delish..
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