Szechuan Valley - Adelaide - Photo album

This is must go and keep going and going and going kinda Chinese food restaurant…. We were so delighted to have their wonderful food… We had Satay chicken, stir fried broccoli with garlic (must try) and stir fried chicken…. And the way they serve steamed rice was just so cute…. Totally in love with

I called and made the booking for 4 people at night, when we arrived the waitress could not find the booking information and even questioned me if I really made the booking with no apologies; I showed them the calling history and said I spoke to one of their waiter during lunch time, they confirmed

Food is good, but service so suck that me and my friends will never go back. Wait for nearly one hour without any notice after ordered, not many customers were in the restaurant at that time. The spend-over-100 voucher suddenly canceled before its due time, said use in three months but they cancel i

Great food. We ordered spicy mapo tofu, sweet sour eggplant, twice cooked pork belly with capsicum, love all of them😍😍🥰🥰😋😋,just spicy enough, not too spicy to burn you. Love this restaurant, good service, good food, good environment 👍👍

If Russia is invading Ukraine for the oil, they should've come here instead. Everything was way too oily and flavourless. We had the fried pork ribs, which were a 6/10 at best - flavourless and not spicy... Eggplant was a 6/10 and the beans and pork, which had hardly any pork, was a 6/10 AT BEST. We

DO NOT EAT HERE. READ THE REVIEWS FIRST!! We waited over 75 minutes for our order with nobody updating us what had happened. Spicy dishes were FULL OF OIL. Chicken Kung Pao was 80% whole peanuts and contained a spoonful of diced chicken. AVOID. How is this restaurant still operating?

The presentation was great, the food was good too. Quick prompt service. Location of the restaurant is perfect if you are dining in the city, as long as you can find a car park. We didn't find the service and staff very welcoming. Maybe they all were having a bad day or not just into it. One thin

As grown up and come from Sichuan (Szechuan), I personally would not recommend this restaurant. Looking into specific judgement criteria, some of them is worth to endorse, such as flavour, however it is not impressive. Food consistency is poor, while some dishes are quite plain, others may be too sa