Royal Thai Restaurant - Adelaide - Photo album

ABSOLUTE RIP OFF $17.90 for the smallest serve of thai green curry that consisted of chicken and a few pieces of egg plant. Very plain as per photo. Very dissappointed. Ive paid half as much for a bigger and better tasting serve.

Chinese owner, Chinese flavor. Pad Thai tasted like shrimp paste plus a lot of sugar. Stir fry vege was obviously not made with fresh ingredients but rather canned varieties Tom yum was just full of fish sauce

If you're looking for authentic Thai food, don't bother coming here. The Tom Kha was especially terrible and tasted like salted coconut milk with every other ingredient missing. Pandan chicken did not taste of it at all. Other dishes were below average.

One of the best local Thai restaurants. We kept coming back here for both dine in & takeaway

We called and asked if they could do a few dishes vegan (no fish sauce or egg) hardly anything could be done without fish sauce, even though it was on the vegetarian section but they assured us we could have some dishes. We ordered a "Pad Thai" and salt and pepper tofu after much confusion on the

Now this restaurant serves excellent Thai cuisine full of flavour with fresh spices,serving size could be a little larger but the food and presentation is excellent; both takeaway and dining in. I have been a regular customer and the cuisine is consistently excellent. Authentic Thai indeed.

Really good Thai food - deep flavours on all dishes and fantastic prices. We had the house special red chicken curry and the beef with capsicum and onions. Polite and efficient service. Great for take away too. Highly recommended.

I usually get the Penang Beef Curry and rice to take away. It's perfect all the time. They don't seem to have Menu Log, which i prefer to use, but it's a simple friendly phone call. Single dish wait time is usually 15-20 minutes for pick up.