Sluurpy > Restaurants in Adelaide > Red October Bar

Review Red October Bar - Adelaide

Grady
Service was fast, friendly and efficient. Cocktails were made totally on point and while I thought the smoke was a bit gimicky, it totally ended up being one of the best cocktails I've ever had! Fish as chips is a go-er too if you like small, crunchy fish bits. Absolutely worthwhile!
Harmonie Wong
Really great atmosphere, unique cocktails, and 'hidden' underground bar. The food was also good
Robert Staples
This place was amazing! Perfect food and perfect cocktails. If you want an all night experience go to the bar downstairs before or after and you will have a great night
travelling with max
Go to the restaurant because my friend recommends quite good food got to say it modern Russian food ( friendly owner) that is very surprising me, (you know what I mean RU) basement bar got 327 whiskey to choose from,
Russell Dickinson
Love this bar, on the weekend it's even better where you get to access the downstairs bar with the biggest whiskey collection in South Australia.
Aaron T
Great food and drinks here. Also check out what’s behind the hidden door!
aaron alcock
Food was sensational, with great detail on presentation. Wine selection was generous with quality. Service was welcoming and very attentive. Atmosphere was a nicely lit relaxing feeling. A must for any foodie and don't forget to check out the whiskey/cocktail bar downs stairs with a mystery to find it. 😉
Lance Morton
If you want a bar with all the right ingredients for a good atmosphere but all the wrong staff to make it happen, then this is the place for you. I could not believe that in a COVID struggling hospitality industry, where the majority of venues would welcome you with open arms, this place manages to make you feel like an inconvenience if you would simply like to order a meal or beverage. Excellent choice of alcohol in the downstairs bar & great decor but what a shame your staff don’t have the motivation to make this place live up to its potential.
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