Sluurpy > Restaurants in Adelaide > Angus & Co. North Adelaide

Review Angus & Co. North Adelaide - Adelaide

Crystal Daily
The best meal I have had in the city so far. If your looking for a filling satisfying meal go here, even just a lovely bar a salad on offer they have the cutest slices of cake and generously amount on the plate so you are able to be happy with the price and quality I have never had such slow cooked ribs (witch got to the table in a good timely manner) and seafood that definitely was never frozen I was so happy to find a place in the city that offers such a nice meal choice and starters great for the family, friends watching the footy or date night truly wont ever forget this meal and will visit many time in the future
Mick M
Went to Angus and Co for brelky with family. The staff were extremely acomodating for a medium size group. We had one issue with one order. The manager went out of her way to rectify the fault and gave us a complementary drink to appease us. We will go back for brekky here.
蚊尾
Service was friendly... however the food looked better than it actually tasted - disappointed as it wasn’t a cheap meal 😬😵
Michelle Smith
Awesome food and great atmosphere, refreshing to go for dinner with some pleasent live music playing
anita moore
We went to dinner at this restaurant last night. No staff member showed us to our seats and then my partner had to wait 20 minutes in line to place order for meal and wine. Ten minutes later, we had to ask for our wine again. My partners steak was raw in middle and cold, my salmon was overdone. On a positive, the waiter who brought out our food was very friendly and apologetic, he was great.
Laline Vandersluys
Meals a bit pricey but not too bad
Kathryn Prohaska
First visit clean restaurant I had the slow cooked angas fillet jacket potato. Fantastic meal the meat melted in your mouth potato perfect really enjoyed my meal. Service and staff friendly would visit again
Brad Gooding
Had breakfast and dinner here and enjoyed both. Had sticy pork ribs for dinner which were hit, stick and flesh fell off the bone. Eggs Benedict in the morning with capachino and orange juice also set the day off to a great start.
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