Little Khmer Kitchen - Adelaide - Photo album

We visited for a quick lunch on a Saturday afternoon. They were serving food in takeaway containers on this day, but we were able to dine there at the tables. We had the coconut water caramelised pork stew served with rice. It was absolutely divine! There was a unique flavour of sweetness and the ar

There is nothing bad to say about this place. We have been back at least 3 times within a month. Food is amazing. Very affordable. Great flavours. Highly recommended!

This spot was my first introduction to Khmer cuisine and it really made me fall in love with all the traditional flavours that they offer. I'm slowly eating my way through every dish on the menu and they're always banging delicious. Everything feels very light, refreshing, flavourful and healthy. Se

Some of the most original and affordable food in the Central Markets. Exceptional value authentic Cambodian fare, curry chicken is a must try. Great selection of fresh drinks and desserts. Staff are lovely and always a joy to talk to.

Have eaten at Little Khmer Kitchen twice, and on both occasions the food was very delicious and lovingly made. I enjoyed the food-truck aesthetic, and when you sit there, you can see the staff working hard in the kitchen. Last time I went, had the large chicken curry - sublime, just wish there was m

It's always a pleasure to go and eat at Little Khmer. The food is always amazing! . Amok: Cambodian fish curry - this is one of our favourite dishes to eat when having Cambodian food! So delicious 🤤🤤🤤. . Chicken skewer with green papaya salad: the chicken was super tasty, and the papaya salad had a

I had the papaya salad today and Im very disappointed about it. Not to mention the taste, after eating I felt very uncomfortable in my stomach. Never recommend to anyone else

I had the Amok fish and it was so delicious that I came back another day for the mango sticky rice. Both were amazing and incredibly authentic (it reminded me of my trip to Cambodia). The people who worked there were also very nice and explained to us how they made the Amok Fish and the traditions