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The Loft Oyster And Wine Bar - Adelaide - Photo album

Nice place great decor love the exposed brick and natural floor boards. Small à la carte menu and small selection of beers. The food was good and steak was cooked slightly under what was requested. The staff were great very friendly and helpful with great service provided by all staff members who we
Beautiful venue! My party had the chefs tasting menu, and the staff were able to work around all dietary requirements. No one felt like they were missing out at any point. The food was delicious with flavours you'd never think to pair, like date compote with roasted/grilled fennel! It was simple, ye
Had the pleasure of dining in this uniquely decorated charming restaurant. Service was excellent and personalised. Food was delicious, tastes were well balanced and wine pairings made the entire experience unforgettable! Will definitely recommend!
We had a lovely mid-week dinner for so many reasons! Firstly, a cool and unique venue with amazing curiosities that keep your eyes darting around and admiring the period interior and intricate tiling. Secondly, the food is just great - a lovely and varied menu with something for everyone. Thirdly, f
We went here for our anniversary and the reputation lived up to the hype. We opted for the chef 5 dinner mystery option and each meal was better than the previous. Amazing food, fine dining and a luxurious ambiance makes this a great place for a more important milestone or just a fine night out. Hig
Had a great night here for a friend's birthday dinner. We enjoyed having the chef selection meal and loved the cocktails and the paired wines. Staff were friendly and the atmosphere and decor was amazing. Will definitely go again.
I had always walked past and always wondered what they had to offer. After checking out the website I knew I had to make a booking. Small intimate area with only 5 tables but enough space for a private dinner. We chose the 5 course chef selection with paired wines. What a wonderful experience! Food
+ Great atmosphere, setting and decorations. Most food tasted awesome. - Empty plates were on the table too long, we were constantly having empty glasses and meat was overcooked. We noticed staff preparing for the next day, while we, for example, wanted to order drinks. This changed as soon as the
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