Patumma menù, Adelaide

Patumma Adelaide - Menu

Entrée

Pho pei to (3 rolls)

Vegetable spring roll, deep fried and served with plum sauce

7.9 $

Pho pei tod (3 rolls)

Chicken or beef spring roll, deep fried and severed with sweet chilli sauce

8.89 $

Satay chicken of beef (3 skewers)

8.89 $

Tod mon pla (fish cake -3 pieces)

Spicy minced fish patty, deep fried, topped with cucumber and sweet chilli sauce

11.89 $

Pla barramundi

11.89 $

Pla nua

Beef salad with lemongrass, mint, herbs, tossed, with homemade chilli paste dressing

11.89 $

Larb chicken

Traditional Thai minced chicken salad, mint, coriander, and red onion tossed with spicy lemon dressing

11.89 $

Sea star (pieces)

Minced prawn, squid and chicken dumplings, severed in a mild red curry sauce

12.89 $

Tom kha (prawn)

Seasoned broth with chicken or prawn with mushrooms in coconut milk

9.89 $

Tom yum (prawn)

Thai hot and sour lemongrass soup with chicken or prawn and mushroom

9.89 $

Rice or noodle

Khao pad (seafood)

Thai fried with chicken , beef, pork, prawn or squid with egg, onion, and spring onion

14.89 $

Jasmine rice

3.5 $

Coconut rice

3.9 $

Kho pad prik

Thai fried rice with chicken , beef, pork, prawn or squid with egg, chilli and fresh basil

15.89 $

Kho pad ta lay tai (seafood)

Seafood fried rice with herbs, chilli, turmeric, capsicum and fresh basil

15.89 $

Pad kee mao noodle (seafood)

Stir fried rice noodle chicken, beef, pork, prawn or squid with chilli and fresh basil

15.89 $

Pad Thai (seafood)

Stir fried rice noodle with chicken or prawn with egg, ground peanut, bean curd, chives and bean sprouts

16.89 $