Roma tomato and Spanish onion slithers on herb crostini with basil oil
7.5 $
ANTIPASTO
Selection of Italian/Australian meats, cheeses pickled veggies and olives
7.5 $
PANINIS
Assorted Fillings
13.89 $
Stacked Oatmeal
Oats infused with banana, dates, cinnamon and honey
13.89 $
Loaded Banana Bread
Smeared with ricotta and cinnamon bananas, topped with whipped cream, finished with honey and almonds
14.89 $
Berry Pancakes
Fluffy baby pancakes topped with berries, whipped cream and berry compote
14.89 $
Corn Fritters
With bacon, tomato and rocket
16.89 $
Eggs Your Way
Poached, scrambled or fried served with toast
13 $
Eggs Benedict
Poached eggs with spinach, ham and hollandaise
18.89 $
Eggs Royale
Poached eggs with spinach, smoked trout and hollandaise
19.89 $
Hovedret
HOUSE MADE PASTA
Pappardelle made on site, with garlic infused oil and fresh tomatoes, topped with pangratto and aged parmesan
12 $
RISOTTO
An Italian classic, topped with aged parmesan. Chef’s choice for seasonal flavours
19 $
CHICKEN SCALLOPINI
Succulent chicken breast on a simple salsa
17 $
Grilled Vegetable Stack
A seasonal selection of grilled vegetables, layered with crispy halloumi and finished with pesto and rocket
22 $
Pasta
See our special board for daily changing delicacies
23 $
Lasagna
A traditional favourite, done the Felici way
22 $
Crunchy Gnocchi Verde
Vegan, crispy gnocchi dressed with Felici herb oil, roast garlic, eas and wilted spinach, topped with zucchini ribbons
25 $
Salad Of The Day - Vegan
Chef's choice of seasonal vegetables and leaves with Felici seed crumb & house dressing, plain, or your choice of chicken/smoked trout/prosciutto/vegan feta
19 $
Warm Octopus Salad
Tender, twice cooked octopus on a bed of crispy julienne peppers, fesh parsley, olives and lemon
27 $
Crispy Skin Salmon Fillet
Served on a minted pea puree with a lemon and mustard dressing