Dinner on the first Saturday of Fringe 2019. Delicious meal, great service and awesome to be out with the people.
One of the best meals we have ever eaten. The lamb fell off the bone, was silky soft and full of flavour. Our only regret was not having enough room for dessert! Our waiter and the owner were also very attentive and knowledgeable. We will definitely be returning. Thank you for a fantastic meal!
We went here two days after they opened. We ordered the steak for 2. It was amazing. The staff were so polite and attentive.
We went there again last Saturday to celebrate our anniversary. Had the pork belly and the fish. Very happy. I wish I knew about the camel steak though. Would have chosen that. Overall a great new restaurant, good wine and a great atmosphere and ambiance. Will go there again soon
Madi is my favourite waitress ever. The food was amazing. The wine was on point (the connoisseur). Thank you. The food was tasty. Some of the best water I've ever had. High expectations for dessert. Excellent name recall (by Madi). Watch out for the exploding spring rolls. Seven satisfied souls.
We were really impressed. Food and service was great. Highly recommend the Meat Lover platter and the duck fat potatoes. Also the desserts! We had 6 dishes to share and all were amazing.
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