Sluurpy > Restaurants in Adelaide > Naaz Persian Cuisine

Naaz Persian Cuisine - Adelaide - Photo album

Excellent food and service. Naaz was a great experience. The staff were welcoming and very well across everything on the menu, being able to help us decide what to pick. The food itself was outstanding - absolutely fresh and great flavours. The dessert in particular also blew us away - well done.

Naaz has a welcoming atmosphere - from the friendly greeting as you walk in the door, to the decor and the beautiful lights. The staff are full of information about everything from the menu to the art on the walls. The food was all delicious and you can buy some of the pickles and dips to take home

Visited this wonderful restaurant with two lovely friends Nima and Mahgol. The food was absolutely amazing I tried Morasa Polo and I loved it! Balanced taste and flavor! The atmosphere is really chill and you feel at home, especially if you are a huge Persian Cuisine fan like myself! And to top

Very delicious Persian food. The tea is superb!! All the dishes are very nice and mild.

Wonderful food, such great ambiance, and the husband & wife owners are such friendly people. Thank you for a wonderful evening.

It's been a few months since I arrived in Adelaide, and as a foodie, I have tried several well-known restaurants in the city, each serving a distinct cuisine, including Naaz Persian Cuisine, which is one of my favourites here in Adelaide. Each time I go there, the food reminds me of home. Their menu

To be honest it cost 5 times what it should have for what it was, and it wasn't traditional Persian food - it was westernized. All I can taste in my mouth after is the diced raw onion (largest garnish). The torshi (pickled veggie garnish) was chopped finely and had chilli in it?! Had a major kick lo

Persian cuisine at its best, with warm hosts and a great atmosphere. We were celebrating our second anniversary and were made to feel special. We had the vegetarian tasting plate which included jewel rice 8 small bowls and bread. It was enough for two. We particularly enjoyed the green olives and th