Essay Kitchen menù, Adelaide
Essay Kitchen Adelaide - Menu
Entree
Charred king prawns, fennel, citrus salad, shellfish dressing (gf)
19 $
Classic beef tartare, truffle oil, capers, shaved grana Padano, crostini
22 $
Broiled Quail, roasted tomato sugo, basil emulsion, micro herb (gf)
21 $
White gazpacho, pickled cucumber, grape, sourdough crisp (vg)
19 $
Mains
Clare valley chicken breast, corn, asparagus, heirloom tomato, chimichurri
32 $
Paringa farm lamb rack, vegetable tian, gremolata, baby herbs (gf)
38 $
Chargrilled beef fillet, onion soubise, oxtail cigar, broccolini, jus
42 $
Murray valley pork fillet, prosciutto, pumpkin, charred pineapple, star anise(gf)
36 $
Ricotta and basil Ravioli, confit heirloom tomato, fennel and tomato consommé (v)
30 $
Sides
Steamed greens, preserved lemon, almonds (gf)
8 $
Roasted mushrooms, café de Paris butter (gf)
8 $
Rosemary and sea salt chips, roasted garlic aioli
8 $
Salad of petite bouche, herbs, verjuice (gf)
8 $
Cheese
Triple cream
10 $
Red wax cheddar
13 $
La Grande dame aged goats
9 $
South Australian cheese selection
18 $
South Australian cheese selection
30 $
Desserts
Chocolate marquise, orange tuille, Riverland citrus gel
13 $
Crème brûlée, freeze dried raspberry, house made liquorice ice cream
12 $
Coconut Panna Cotta, mango sorbet, pistachio praline (gf, vg)
12 $
Mount Compass Strawberry, Chantilly, Hazelnut dacquoise, house made vanilla ice cream
11 $