Quite simply, the most flavoursome food we have eaten in memory. Delivered by a passionate team of knowledge staff, the experience was amazing.
Sweet/sour lamb shoulder and the banana blossom shredded chicken were perfect.
Wine list well priced to.
Very flavoursome food with excellent, friendly and knowledgeable staff. The kingfish, fried tofu and pork belly were well executed! The wine list were fairly priced. Thanks for the memorable night.
Book in if you haven't already.
I can't believe I waited so long to go here.
The food was awesome the service was great and the price was really reasonable. Between the 4 of us we got 3 small dishes and 2 mains (and 1 dessert to share) add 2 bottles of wine ($75 each) and it was still only about $80
Fantastic food! Absolutely fantastic. Three of us got 1 "smaller" dish [eggplant and okra], 1 larger dish [lamb shoulder] and a dessert [chocolate gelato] and it ended up being about $30pp and we were bursting at the seams. Every single dish was brilliant in taste and presentation. The atmosphere of
Good food and atmosphere. All the food was delicious. Our only complaint was that the pork belly dish we ordered had very similar salad and flavour profile to the shredded chicken, not a huge problem as we loved the flavours, but I imagine this could frustrate people looking for some variety across
The food was exceptional! Best food we've had so far in Adelaide!!! From the first bite my eyes just lit up with the amazing combination of flavours. It really did satisfy my pallet. I went with my husband at short notice they fit us in, the service was second to none, large portions and quick servi
If I have one take away from this restaurant, it’s texture, texture, texture! Thoughtful plates bursting with flavour in a chill, laid back environment (think: exposed brick and stone, open concept). It is hipster with a fresh imaginative menu and young staff. The height they get on their plates is
We came to Adelaide for a long weekend to experience the food and wine on offer and Peel St was our first port of call on a Friday lunchtime. I had made a booking to ensure we didn't miss out.
We requested a feed-me style meal as we couldn't decide what we fancied, and were offered 5 courses of del
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