A small and long restaurant, very tall inside with a high dado line on one wall - unusual setting. But to the experience…. I wanted a slow and long meal - I wanted steak - I wanted good wine. I got it all.
Visiting on a Tuesday night (4 other tables) the owner/chef/waiter managed to put it togethe
The food was exceptional, not the place to go if you’re a difficult orderer (sorry mum) But overall had a really lovely experience and the owner clearly has a passion for his food.
Was sitting out the front having a smoke before ordering food and the (i assume) owner came out and very rudely told us to move along because "the tables are for customers only" and then proceeded to stand over us aggressively while we were packing up our bags (as we had taken things out because we
Paris in Adelaide. The best food hands down outside of France. A feast, artistry, the plate is the canvas and the chef paints a beautiful memory that will last. I'm putting this as my favorite restaurant in Adelaide.
Unfortunately, we had a very poor experience at the Bistrot. It took us almost 4 hours to receive our overpriced, small and overcooked meal. The man was the waiter and chef, Which leaves for several customers waiting hours for something below mediocre. I wanted to love this place so much. Very sorry
For what you are being charged the food and service was below par. Main courses were cold and served on cold plates. Very expensive for a very disappointing evening.
One of the worst meals of my life. We were not hungry, so fortunately we shared meals. I am not going to comment on the value of the food. We ordered garlic prawns as an entree. We received three prawns that had not been deveined. So they had crunchy prawn poo inside them. I consider it a mercy we o
Went here many years ago on my first trip too Adelaide & went back again last night. Still just as amazing as the first time 😀. The food & service is fantastic!! The prices are excellent for the portion size & the quality of the food. The owner & his staff are very welcoming & attentive. This is wit
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