Sajar Limbu
Last minute stop for delicious cakes, thank you for the hospitality, friendly staff and always a "go to place" for 🎂
L8er M8er
Delicious family pie. Beautiful crust. Yummy
Tim Simpson
The bakery products are tasty, if a little doughy, but the prices are high on drinks, sandwiches and rolls as well as bakery products. .
A 500ml Nippy's orange juice is $4.70. The same drink is $3.00 at Woolworths and $2.70 at North Adelaide Foodland.
The place seems a little autocratic, too. They won't make sandwiches after a certain time in the afternoon and not at all on Sundays. Despite the generally high prices, on public holidays they have a surcharge!
The place makes me feel nostalgic for the days when there was only one Dulwich Bakery, at Dulwich, which made on the premises pies and pasties with the fluffiest, crunchiest pastry ever.
Tristan Sutherland
Came across the bakery due to word of mouth from a friends friend when talking about banoffee pies. Its def worth a visit to pick up something lovely.
Marc Bennier
Very friendly and helpful staff. Awesome food. The spinach roll is very tasty. Their range of sourdough bread was amongst the best I've tasted. Recently I have been unable to get my favourite types. Fruit, walnut and fig and olive. Fresh or toasted they were magnificent. I hope they become available again soon? ?
Keith Mitton
Bought a chicken & bacon pie and a beef & bacon pie. The service was lovely which is why i rated this place 2 instead ouf 1. The pastry used for both pies was doughy. I expected there to be much more filling and less sauce/gravy. Instead there was too much sauce/gravy. I paid $10.10 for these two item which i felt was too high even before tasting them. Absolutely disappointed and feel ripped off now that i have tasted their products. They may have been able to make the world largest vanilla custard slice but they cant make good pies. Never going there again.
Michael Luscombe
Very average. I had the chunk beef and mushroom... strangely dry without gravy. My son had beef and bacon again strangely the beef mince and gravy set like jelly with bacon bits sprinkled on top.
Megan Franzon
Love coming here, the staff are so friendly and there's heaps of variety (cakes, breads and hot food). Excited to try the new vegan range!
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