The worst yumcha I have ever tried. Chive dumplings are over steamed. The skin is broken without a touch. The salt and pepper squid is bland. Not recommended.
This is a different yumcha experience to what I'm used it. There are no trolleys gong around to tables, just a shop front where you select from what you want. We chose salt and pepper squid, scallop dumplings with prawns and coriander, dumplings with pork, prawns and coriander, prawn changfun and st
Their customer service was the worst. We ordered 3 dishes, including scallop dumplings, prawn dumplings and chicken feet, and paid $18 for three of them. Each was $6. After paying, the cashier gave me scallop dumplings and prawn dumplings, and she told me chicken feet would take 5 minutes. I though
Have been eating here for years. The sticky rice and bean curd rolls are amazing. The steamed pork dumplings are a family favourite. Quick and tasty with great service.
Seng Kee is not a restaurant, however their food is as good if not better than some of the restaurant-served yum chas elsewhere. The dim sim was meaty and not too bouncy, S&P squid was well seasoned and sticky rise was generous. The sauce in the beancurd roll dish could be less curdled and there cou
poor. found a hair in my soy sauce which i just swapped out without a problem. BUT also found a hair inside my dim sim. the lady i showed argued it was a mushroom and continued to pretend she couldn’t see the hair. ultimately told her i didn’t want the serves i bought and i wasn’t even offered a ref
Customer service was terrible , food was not the best definitely not a place where I would eat again.
Oily and soggy squid, tripe heavily spiced, chicken feet alright. Really good and flaky egg tart. Takes Maxxia card
Went again to have egg tart, but not good 2nd time around compared to first time
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