Cody Sharrad
Staff are wonderful and friendly, the restaurant has a beautiful relaxed atmosphere and the wine list is great. The flavours and toppings on the pizza are great, but as a wood oven pizzeria I think they're really being let down by the quality of the crust.
It is a bit sad, flat, and lacking in that wonderful stretchiness you get from well developed gluten. I'd almost assume that the crust was gluten free. Maybe it is? I didn't ask.
I think we're spoilt here in Adelaide with some excellent pizzerias producing really great crusts. They're investing in the raw materials and more importantly, the proofing time, to create a really amazing result.
There is so much good to say about this restaurant and they've been doing well enough for themselves, so who am I to judge? But I think a little focus on the basics (pun intended) could really add to the experience.
Lauren Henderson
We had the amazing waitress Heather who was not only a lovely human, but had immaculate taste in wine. She was so helpful and accomodating; the highlight of our dining experience and is a real asset to the business. The food, wine, atmosphere and service was excellent. Will definitely be returning!
Sam Potter
Top grade woodfired pizzas made by people who understand what makes a good pizza. Toppings are well thought out and work perfectly. Also, the wines are all the same price - tell them what you like in your wines and they'll select what's right for you without having to worry about price point.
Patrick Mann
One of my favourite pizza shops, nice "fancy" pizzas with that rustic crust, though I'm a bit boring and love myself a classic pepperoni. Their gnocchi option while pricey was also exceptionally delish. Great atmosphere but a tad tiny so you'll definetly need a booking.
HAKE MATE
Immediately you enter you are greeted by a bull painted on the wall that seems to have been taken from Picasso's Guernica, looking hypnotically at the stone oven that floods the place with a pleasant smell of wood that whets your appetite!
The pizza is absolutely wonderful and the attention is characterized by a friendly smile and excellent service!
Jacob Maher
Wine was nice, pizza was ok, polenta was average. I was expecting polenta in a porridge like consistency but it was a loaf. I think they used polenta that you would normally fry for polenta chips.
Joshua Horton
Service was friendly and helpful. Pizza tasted fantastic. Would have liked the Gorgonzola more to the edge of the pizza.
karen burgess
They made best pizza by far! So delicious with tasty, fresh ingredients that made your taste buds sing!
The service was impeccable
Friendly staff, the chef so talented, we will be back
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