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Sluurpy > Restaurants in Adelaide > Brasserie Irodori

Brasserie Irodori - Adelaide - Photo album

The taste was amazing! They were busy but we felt taken care of. Fine dining with a smile. We where very happy with our steaks and highly recommend the broccoli. We love coming here and can't wait to return again.
First visit here, plenty of tasty options. Obviously known for their steak which was cooked very well, the sides, entrees were all very good, even snuck in churros for desert. The staff were generally very good. The only thing holding back 5 stars was the price, it worked out to be about $200 pp for
I don't eat meat and it was my partner's 40th birthday and i wanted him to have a special dinner.... I absolutely enjoyed the food just as much as he did; Whilst he had the 500g steak, we shared the most delicious Broccoli EVER, crisp/tasty/salty, the amazing Pear Salad and the squid. To be fair i
Came a bit hungry. Ordered the biggest steak I could see in the menu, 650 gr. Fries. Lettuce salad. San Palegrino. Affogato for desert. Food was good. Not great. Expected a bit more for the price that was charged. Service was good and well tipped. Sitting close to the door while freezing every time
Impeccable service !!! Steak cooked very nicely, definitely there’s going to be more competition for this institutional steak house.
The food was great, prices a little high and the atmosphere was okay. Staff were not wearing masks appropriately.
Great atmosphere and the service staff were lovely and attentive. However the food did not live up expectations, rather disappointing given the premium price points throughout the menu. My $67 steak was far too tough and chewy and lacking in flavour. Entree and sides similarly disappointing. Hopeful
Excellent service with delicious food. The wait time was a bit longer than usual due to high number of customers.
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