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Best Crab Legs in Adelaide

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Sean's Kitchen
83/100 (3035 ratings)
Restaurants
Contemporary
Vegan Options
Contemporary
Australian
Australian
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Vegetarian Friendly
Vegan Options
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Drinks
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Dinner
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Seafood Platters
Prawns
Pasta
Salad
Toasts
Chili
Octopus
Mac and cheese
Cheesecakes
Crab
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Lamb Shoulder
Oyster
Lamb
Risotto
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Burger
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Pork
Lobster Roll
Beef
Parfait
Crab Legs
Sit down
Australian
Contemporary
Private Dining
Reservations
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Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
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After-hours
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Lunch
Mid-range
"Food is wonderful and the staff are amazing. The staff are so wonderful, when I told them that it was my daughters birthday they brought out her..."
Shirley Mcpherson
"Everything was amazing. The food, wine, cocktails and the service was fantastic. Can't recommend this place enough. Loved it...."
Michelle James
"Every dollar spent is not regretted. If you’re on a budget, budget for here. The Waldorf salad was perfect. Thin, crunchy slices of green apple,..."
Meaghan Jones
"THANKYOU to Bec and the crew especially the chefs whoever you are as the food was fantastic last night! My new fav sparkling white is deviation Road..."
Angela Di Gianni
"A perfect meal highly recommend! Waiter was one of the best ever, engaging and..."
David Osborne
"AttentIve staff, willing to get in on a joke, laid back but prompt - very good service. The “Orgy of Mushrooms” was richly divine and all else..."
Jak De Casto
"Extensive and fabulous menu, attentive staff, good service, lovely ambience, and an extensive but expensive wine list. Definitely going again just to..."
Wendy Adams
"Once again another amazing meal here. We had oysters, the squid and pork belly, mullaway and the striploin, just beautiful. Can’t wait to go here..."
Nadia Wessling
"My husband and I celebrated our 45th wedding anniversary at Sean's Kitchen on Saturday night (2nd June). It was our first time there.....a gift from..."
Carol Reynolds
"After hearing mixed reviews about this restaurant, I was anxious to try the food myself - and I was pleasantly surprised. The service is down to..."
DLe-cious Eats
"One of the best fine dining restaurant in Adelaide. The menu has been articulately curated to satisfy a gastronome. Mr Niket was extremely helpful..."
Divesh Lohmorh
"Lamb Shoulder with liquorice and star anise gravy has to be THE best thing I have eaten in a long time. Lamb was cooked to perfection and the gravy..."
Shazzamataz
"Certainly lived up to expectations. Great service, buzzy atmosphere but not over noisy, prompt attentiveness. Had the study of beef shared between..."
Two Chips
"Enjoyed an exclusive dinner in the private room upstairs with customised menu along with friendly staff attending to any additional requests made on..."
Grounded Gourmet Globe-Trotter
"Wow wow wow. Simply amazing food and fantastic service. Every mouthful of food was incredible. We had the squid & pork belly entree, mulloway fillet..."
Corina Smith
"Cannot fault anything here . Got the t bone and raw seafood platter and both hit the spot . Will be coming for more visits when I can . Always busy..."
Socheath Meach
"Great place, really enjoyed the ambience. Even though when busy can be a bit loud and echoey, but we could still converse. Service was on point. Food..."
Fit & Fed Foodie
"Moderately pricey, a bit loud, but excellent service, wine and food. We certainly had a very entertaining and enthusiastic waiter. The space gets..."
Alan Tse
"lovely ambience and I was given a table (for one) quickly despite that it was a busy Saturday night and I didn’t have a reservation ... crab..."
David Weng Yew Wong
"Go the lamb shoulder. Seriously, the lamb. Yum. Had a cocktail, nothing wowza off the charts but went down cold and refreshing (green slipper? I..."
Bobby Sledteam
"Had dinner at Sean’s Kitchen. Food was nice enough but quite a limited selection on the menu for mains for what we were hoping. The popcorn..."
Tige
"My partner and I took a short trip to Adelaide earlier last year and walked into Sean's Kitchen for a feed. We were sat up on the stools by the..."
Vivian Tran
"Excellent ambience. Had the crab linguine for dinner. Just the right portion. Not too little nor not too much. Also enjoyed the coconut sago. Staff..."
Sangev Subramaniam
" I like a balanced meal. If you order steak here that’s all you get. For $56 for a scotch, surely some veggies can be included. The meat was..."
Mashedpotato
"Been here multiple times and it has always been good. The best thing about Sean’s kitchen is that the food here is very consistent. Everything here..."
Trevor
"Love going to Sean’s Kitchen, the food is always amazing. The only downside would be if going for an intimate night I think upstairs it better as..."
Emma Holmes
"Amazing service the food was absolutely incredible.I had the chicken breast with salsa verde it was full of flavour and wasn't dry at all!..."
Sprinkles
"Perfectly prepared seafood, extensive gin selection and delicious desserts, three of my favourite things! Fresh and frequently updated menu, with..."
Danguglielmucci
"If I could I eat here everyday going through the whole menu. Never disappoints and is my favourite restrauant. The menu is seasonal so most of it..."
Paul Brooks
"2nd time at Sean's Kitchen and loved it both times!! We had crab linguine and steak as main. For sides we ordered Mac n Cheese, duck fat chips and..."
Ayumi Suzuki
"LOVE Sean's Kitchen. I've been here quite a few times and the food here is always good! My absolute favourites would have to be the 1.2kg steak..."
Karylle
"First time at Sean's and service was brilliant, the food was even better but unfortunately for a booking of three, could've seated us to anyone of..."
XpFlavour.
"Update 2019:Made a reservation and went here with the partner for Sunday lunch.We ordered the Orgy of Mushrooms (of course) and the..."
Quesarahsarah
"Delish food. Orgy of mushrooms was sensational and another standout was the cabbage slaw. Lovely service with wait staff who knew the menu and food..."
Shan
"Always fresh, always tasty, always a great atmosphere, always good drinks, always amazingly tasty food. Would go on my own, would go with my hubby,..."
Mummythefoodielover
"Heading to the Casino for an uber fun afternoon with Interstate foodie mate, we stopped at Seans Kitchen for some food buffering, knowing that..."
Uberfrauline
"Sean’s Kitchen is a New York brasserie inspired restaurant named after celebrity chef Sean Connolly. Located inside the Adelaide Casino complex the..."
Miss L
"Obviously, when you decide to attend this restaurant you are expecting a fine dining experience, which is exactly what you get. The decor..."
Foodfortheitis
"Damn I love this place. From the $1 oyster specials to the sliders and crab sandwich. Beautiful room which you would think would..."
Mouse Croghan
"We've been to Sean's Kitchen a few times here at On The Chopping Board (OTCB), and enjoyed it immensely (reviews here). So one cold night after a..."
On The Chopping Board
"One of my absolute favourite restaurants to dine in Adelaide, Sean's kitchen is conveniently located at North Terrace close to Rundle Mall. It's just..."
Q
"Came here for the $1 oysters during its happy hour (ongoing Oyster Festival throughout the whole of this August) and while the oysters were fresh and..."
_foodiej
"Had an amazing dinner here. I came here with high expectations (I mean, it is Sean Connolly's restaurant) and somehow the restaurant managed to..."
TresHungry
"Absolutely amazing! hubby surprised me with a trip to Adelaide and after high recommendations for Sean's Kitchen we had to book. From the time we..."
Cassandra Lakis
"We were here on business lunch, everything was great, waiter was  very kind, explained the dishes and recommended food. It was very tasty and..."
Recha Tano
"My husband and I had dinner here on Sunday evening and left very happy. It has a very New York feel to it which was so unreal for Adelaide. The staff..."
Kylie Angelika
"I (Amanda) love a good high tea so when there is a new one on the scene I like to put on my Sunday best, gather the ladies and get to sipping on some..."
On The Chopping Board
"A firstime visit to Seans Kitchen for dinner service and I wasn't at all dissapointed. The atmosphere sitting in the attic area upstairs was great..."
Adam
"Visited Adelaide with a good group of friends that I hadn't seen in sometime. Have been to Sean's Kitchen before, and their food is usually pretty..."
Daniel Kinnoch
"South Australia is home to some of the best produce in the world and we only really appreciate it when we travel elsewhere and compare the quality...."
Adelaidefoodcentral
"Back for a second time. I love Sean's kitchen. For entree we had the watermelon, strawberry, tomato salad. It was so refreshing and probably our..."
Poppie
"I've been here a couple of times and yet have never been let down. Atmosphere is very enjoyable and staff are always punctual. Food is always to a..."
Coffee Beans
"Visited Sean's Kitchen for the first time mid-December 2015 for a Christmas dinner with my girlfriends. I was relieved we were seated inside. The..."
Ali
"Outstanding!  The best prawn pasta I have ever had... EVER!  The service was faultless and the food was A-MAZING!  Highly recommend Sean's..."
Sally Knayfati
"Certain dishes were good but some below standard. Staff very friendly helpful. Nice environment. The best dish by far on the menu & probably the..."
JPA
"I've been here numerous times, I can't believe it that I haven't write a review yet. Short and simple summary - great place!!! This restaurant can..."
J.YeePP
"Hearing lots of good things about Sean Kitchen, we made a booking for lunch. The interior and the atmosphere certainly lived up the the name, with..."
Jo Hombsch
"Celebrated new years eve 2016 here. Was a set menu priced at $95 per head served in sharing dishes for our table of 6. The entree selection was ..."
Jo Y
"This is a place for serious food lovers. When you have reasonably high expectations and they are exceeded then one walks away wanting more. Service..."
Senatorfrank01
"Really lovely food & service. I like the fit out too. Had delicious sashimi but have no idea why, in a top end restaurant, they gave me wooden..."
Aunty Ol
"The food was tasty although a lot of it was deep fried. Really liked the atmosphere and the service, will certainely come back! Also really nice to..."
Foodielicious
"Absolutely loved this place, great service and food. Everything was spot on. Our cocktails were amazing, and the soft shell crab buns and buffalo..."
FoodChick
"It was very tempting to poke the bread to confirm the authenticity and perhaps eat it. Our table was set for a delicious long lunch to come. The..."
Ling Tan
"The Co-Pilot and I rarely go out for breakfast, I think it’s because I’m really quite content with just good ol’ crispy bacon and poached eggs..."
JayTea & The Co-Pilot
"Sean’s Kitchen recently celebrated their 1st birthday in October and luckily for us, we got an invite to their birthday whilst sampling their new..."
D
"Great flavours. We selected a steak and the burger with duck fat chips. Both dishes were very nice. My partner really loved his steak & said it was..."
Kelly Azalea
"This place we did enjoy and would like to try again. We had a delightful duck liver paté that was probs the best I've had yet, and the kilo lamb..."
HoneyBintheCity
"Finally had time to visit Sean's as everyone was talking about it! Had the best cocktail ever!!!! The food and ambiance are great too. The staffs are..."
Babyfacing0518
"Love the service, atmos, the food and drinks. Every time I've dined at Sean's, I've loved it. Today, I went with 2 other friends and we were a mess..."
Jo Jenkins
"I've heard only good things about this place and was not disappointed at all. For starters we shared the sashimi and it was very fresh and delicious...."
Natalie
"Don't let the reviews put you off! We gave it a go and were not disappointed... Running late on a busy Friday night we called to change our..."
Gemma Scannell
"Very busy for a midweek service. Unbelievably my host hadn't booked but SK managed to accommodate us on a large table at the bottom.The..."
666dame
"I’ve been to Sean’s Kitchen a few times now, and I have to say, I like it.  The first time I wasn’t that impressed, but it didn’t help that..."
Jacqui's Food Fetish
"Went here on the way to a show at the Dunstan Playhouse.The gnocchi OMG to die for... the softest I have ever eaten. My husbands burger on the other..."
Valuediner
"Nothing to fault here, from prebooking to arriving a little too early nothing was too much trouble. Staff who obviously enjoy their jobs and every..."
Krishna Brannigan
"Amazing as always! The soft shell crab brioche is certainly worth trying 😋. Friendly staff and timely service for one of Adelaide's busiest..."
Kura
"Came here for dinner and it was delicious. A little pricey for what it offered but I guess the ambiance and location are included in that. The..."
Mathiar
"Great service and foodThe food was innovative and fresh and the staff was knowledgable and attentive Well worth the effort although very..."
Michele
"I was very impressed with this place, it felt like I was somewhere in New York with the decor! The orgy of mushrooms was absolutely amazing, so..."
Sahar&Aurelio
"The seasoning at Sean's is refined and subtle, which is at odds with my asian palate. That said, the meal I had here (about three months ago) was..."
LadyZombir
"Going to Sean's is like going home....Only better. Quality comfort food, great service and gorgeous atmosphere. Plus in Winter they have heaters and..."
Kandrealibob
"The lunch featured Kinkawooka mussels and Young Henry's mussel brew and what a fantastic job Sean Connolly did showcasing both in the specially..."
On The Chopping Board
"Had a few friends from Brissy come down so thought we would take them to Sean's Kitchen! So glad we did! Everything we ordered (we did it to share)..."
Alwaysthinkingaboutfood
"Sean seems to also have a dining room.Busy tonight, so I'm going to be seated outside, like one of those dogs leashed to a pole...."
The Feed Report
"Amazing!. Loved the food, service and atmosphere at Sean's Kitchen last night. Lamb shoulder was the standout! We will be..."
Davidtbeare
"One thing Adelaide’s newest restaurants seem to be getting right is social media. When I asked Twitter where I should try in Adelaide, and Sean’s..."
Adventures In Winterland
"I have seen the lobster roll on Sean Connolly's channel 7 TV show. Finally I was able to try it. It was light, the roll was soft and inside was..."
Daisy Yum (daisyumblog)
"Finally, finally, finally. I have sat on this post for a while. It has been one of my better dining experiences this year so far. As part of the..."
Ling Tan
"Roast Lamb with Licorice Gravy. Mouth..."
Jaysar96
"A fair experience but don't hype yourself too much when you visit like I did. Food - Enjoyable and tasty, good healthy alternatives available, and..."
Neen
"Highly recommend the ricotta gnocchi (orgy of mushrooms), was amazing as was everything we ordered! Even the Mac n cheese was delish. Service was..."
Annere
"Mixed emotions. Have been twice in the last month. 1st visit - sashimi, pork hock, salmon etc etc The food was Great. (except the duck fat chips)..."
Soup Nazi
"I was filled with trepidation after reading some bad reviews but we had no complaints. Ask to sit in the Mezzanine. Much quieter and better service...."
Claire Bourne
"A wonderful experience. Great decor and service. The menu is new and interesting. I had the ricotta gnocchi and it was the best gnocchi I've ever..."
Jwatson
"The food here is amazing. It's delicious and definitely atypical of what you'd expect to find in a casual fine-dining place, but with actual proper..."
Cameron Howell
"Stopped in after the cricket for a quick drink & a bite to eat at the bar. All the staff were very friendly & efficient. Duck liver pâté was a..."
Lsmi
"Wonderful!. Have been here twice in the last week and thoroughly enjoyed it both times. The staff are all so efficient and helpful, always friendly,..."
Laura Polotnianka
"Great vibe, food & service! Our waiter was extremely helpful and attentive. The food was delicious and generous servings. I had the pork chop with..."
Naomi
"A friend and I went to Sean's Kitchen for a long Friday lunch. When we arrived there were no inside tables available (not surprising due to the..."
Lolly
"An amazing experience ... Took our team here for Christmas. Other reviews may complain about service however everything was superb and so wonderful..."
Phil
"Too Good!. Sean's Kitchen is both excellent and delicious. Im coming back for the New York cheesecake,..."
Thombow11
"Hipster heaven. If you love loud music and shouting at your dining companion Sean's is definitely for you. The music reaches excruciating levels but..."
I Eat Adelaide
"Best dining experience we've had in a long time. Delicious fresh food and excellent service by all staff. I loved the atmosphere and that it wasn't..."
Moo
"Arnie Says.... Went to Sean's about a week ago on recommendation and it turned out to be a favourite. Sitting under the heater I turned to my..."
B3nyx8
"Just what adelaide needs. Amazing food, atmosphere and service.Recommend the lamb and pork..."
Foodghost7151
"Amazing!. Service was amazing, food delicious and prices resonable. would highly recommend. I had the crab which was fresh and filling. The..."
Sarah
"Best restaurant in Adelaide. Love love love this place! We stumbled across this place accidentally and were so happy we did! Great service, amazing..."
John N Prisi's Food Adventures
"Crab "n" Cheese Melt. Generous serving of crab..."
Winny
"Love the decor and friendly service, the lamb shoulder was very tasty as well as the corn "succotash" salad. The duck fat chips were too crispy and..."
Naomi Fenleigh
"The service was above average and the waiters were fairly attentive. Our waitress for the table never failed to refill our water through out the..."
Winny
"This used to be "North", which was an excellent restaurant in its own right. Then some guy called "Sean" took over. :( This place is in Urbanspoon's..."
The Feed Report
"A brilliant new venue attached to the casino, this is built on quality service, an interesting menu and a lovely open plan dining space. Shame we..."
Feed Me, Adelaide
"One of the new go-to hot spots in Radelaide hails from chef Sean Connolly, one of Australia and New Zealand’s most respected chefs born and bred in..."
D
"This place has a rich feel to it. The interior is sharply designed and decorated, and gently exudes a sense of finesse. A feeling that is also..."
Mr “TH3 B3ST ON3” C
"Tasty foods. Nice clean open kitchen. Thanks for our waitress, she was so amazing to save our special night. Very polite and professional. However,..."
Eva F
"Amazing attentive service. It was our anniversary and every staff member wished us well and even wrote it on our dessert platea. Entree was amazing,..."
Tahlia Joyce
"Incredible Food, was Mouth Watering.... Amazing Lovely Staff I gave it a 10/10, will definitely go back Thanks Ladies and Gentlemen..."
Jane Chapman
"Good service and great interior design. Although the chicken dish we got was slightly dry and a bit..."
Rachel Chung
"Nice food. Nice selection of drinks. Very good..."
Brad Wiseman
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