We sat in the air con cellar. The food was fantastic. Large meals, we had antipasto, Atlantic salmon (delicious) , chicken Palma was huge, the pizza was as quoted by son the perfect ratio of mozzarella and very thin crust. the waiter was great and friendly, wine was wonderful. Cost was worth it but not the most expensive in airlie
Had a breakfast meal yum, Boring eggs with salmon an avocado, so much salmon and the egg yolk was rich yellow an runny, perfect! Coffee great, tho wished it was endless!
My husband and I eat here every time we visit Airlie. The staff, food and service are second to none. Well worth a visit and any vegetarian must try the Gorgonzola Gnochi........YUM.....
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