Tides Restaurant & Bar menù, Airlie Beach
Tides Restaurant & Bar Airlie Beach - Menu
Small plates
Toasted mini Turkish bread (V)
Creamy hummus dip
8 $
Pacific freshly shucked oysters (GF) (each)
Natural w lemon or spicy Kilpatrick
4 $
Panko crumbed calamari (DF)
Lemon, sriracha aioli, aromatic sea salt
15 $
Large plates
Citrus spiced duck breast (DF)
Wilted Asian greens, coriander & soft herb gnocchi, star anise pan juices
42 $
Atlantic salmon (GF, DF)
36 $
Crisp skinned, corn fed chicken breast (GF)
38 $
From the grill
400g New York cut sirloin
Cape Grim premium grass fed (GF)
46 $
300g Rib Eye
45 $
Whole butterflied crispy skinned spatchcock (GF)
Sichuan pepper, garlic, poached celery, pak choy & oyster sauce
38 $
Salads
Shoestring chips, chilli salt, Tides barbeque sauce
9 $
Sweet plates
Shared chocolate dessert plate for two
Chocolate espresso crème brulee, Valrhona chocolate cake, white chocolate ice cream, brandysnap basket, chocolate shortbread & meringues
40 $
Mango Parfait
Coconut sorbet, pineapple & chilli salsa
15 $
Lunch Menu
Caesar salad
22 $
Bucket of local tiger prawns
Lemon wedges, cocktail dressing
26 $
BBQ Wagyu beef taco
Avocado, green chilli, picked cherry tomatoes, sour cream
15 $
Fish of the day
Zesty tomato, baby caper cucumber salsa, citrus olive oil
28 $
Spicy sticky braised pork belly
Orange, chilli, coriander, crisp shallots
18 $
Spiced lamb souvlaki wrap
Horseradish tzatziki, feta chips
16 $
Mustard steak sandwich
Char-grilled ciabatta, caramelised cider onions, fries
18 $
Angus Porterhouse, 200grams
Rocket, parmesan salad, garlic butter, truffle fries
26 $
Sides
Classic Greek salad, avocado olive oil
9 $
Desserts
Valrhona chocolate dessert plate for two
Rich chocolate cake, brandy chocolate pot, white chocolate ice cream, brandysnap basket
40 $
Mango parfait
15 $
Crème caramel
Macadamia shortbread, apricot sorbet
15 $
Sticky toffee Medjool date pudding
Honey cinnamon ice cream, pistachio crumble
15 $