Liz W
I had the custard horn $3.80. The custard was light, smooth and held shape well. It didn't all ooze out when taking a bite. The pastry was perfect golden brown with a glaze of some sort, moist and tender. The custard to pastry ratio was spot on.
Chanelle T
The frosting on the carrot cake was curdled. The sponge in the beesting was so dry it could be used an alternative to a brick. For the two pies; went fishing to find meat with limited success. Customer service was amazing though.
Robbie Monck
Never heard of this place
Edgar Abalos
Yummy Chicken...
Richard Campbell
Good service
Kate Ryan-Taylor
Never open
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