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Sluurpy > Restaurants in Albert Park > Scarpetta Cucina E Bar

Scarpetta Cucina E Bar - Albert Park - Photo album

I just had to write a review because the food and service was so great! My partner and I were extremely satisfied with everything and will definitely be back. The pizza crust was delicious and the pasta was my favourite. Definitely found a gem that we will be frequenting.
Food was ok. Veal was too chewy. Didn't taste nice. Pasta tasted more continent than Italian. Was charged extra for cheese shavings . Service was horrible. The girls didn't know any answer when questioned about the menue or anything. They had to call the owner everytime to confirm. Hand-made Ice cre
It was extremely quiet when we got there so it felt really awkward. I thought the pasta was just ok, very underwhelming for the price.
Very disappointing. Ordered a Quattro formaggi pizza for $26 but it just tasted like a super oily pizza with one melted cheese on top of it. For this price, you would expect way better than this… Service was good but the price is way too much for what’s being served.. Gluten free pasta was not cook
Amazing food, exceptional staff, great choice of whiskeys and my mother and the girlfriend where suitably satisfied to say the least. My second time here as only recently opened. Very highly recommended. Will certainly be back! 💪🙏❤️
Found this restaurant on Google and decided to give it a go. WORST decision ever!! The one star would be for the politeness of the staff. Unfortunately when you go to a restaurant you expect to be rating the quality of the food and that was inedible. We ordered the cotoletta which was a tiny piece
Very friendly and fun staff. Great food, pizza was awesome and a lovely chianti. If you want really nice Italian in a relaxed atmosphere give it a go. Cheers.
RANT WARNING Terrible experience. Got there at 7:30pm to a quiet restaurant and were told there was no pizza bases (at a pizza restaurant). Head waiter told us there are gluten free pizzas. When asking him what they taste like we are advised that he has never eaten them and that the bases are in t
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