Breakfast at canvas was a beautiful experiences. Coffee was good, food was amazing and great costumer service.
Complements to chef. Thoroughly enjoyed the time spent there. Keep it up Canvas team.
Really enjoyed Canvas. Stopped here for lunch midway through our drive to Sydney from Melbourne. Really lovely setting in this park. Manager guy was super great and funny. We were able to bring our dog in with us. Both of us got pizzas - have to give them a super solid 8 out of 10. My espresso was g
Quality of the food was excellent. Great presentation and delicious flavours. We had the pork belly, lamb ribs, steak and gnocchi. All were very tasty. As was the sticky date and hazelnut pudding desserts.
Good atmosphere for a Saturday night dinner.
Average food with significant delays in service. The lemon cheesecake hotcake was quite good but the rest of it.... very average. I would not recommend this place for a quick bite.
We loved our experience of dining at Canvas.
As visitors to Albury, we were impressed with the standard of the food and the top quality service at a very reasonable price. The lamb ribs were amazing, A delicious sauce and tasty, tender meat.
We loved the friendly welcome and the polite, helpful st
Best breakfast we've had in a very long time!
I had the porridge and my partner had the eggs Benedict. My porridge was perfect and so was everything on the Benedict, I was craving porridge, but I did glance over jealously at his brunch several times! Service was great too. Honestly highly recommende
What a gem of a find here in Albury. We are just visiting the area and have enjoyed the most magnificent breakfast on the terrace. Highly recommend the Canvas Benedict, it is a feast for the senses and visually stunning. The chai is amazing and cannot fault the coffee - all served with a great smile
We came here straight from a 3.5 hour drive from Canberra and the place didn’t disappoint! Lovely ambience in the vine-roofed outdoor seating area and the food was fresh and fantastic. Loved the prawn linguini, the prawns were sweet, the pasta was perfectly done, and the seasonings were made with a
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