Surfcoast Seafood - Alexandra Headland - Photo album

Fish and chips were much better than expected after seeing frozen chip boxes around but they were cooked perfectly and the Barramundi was great. Calamari was nice big proper pieces as well

Value for money is terrible. The second time I visited this shop for a burger and both times orders have been wrong also for a fried chicken burger with no tomato this is what ya get. The chicken doesn't even fit half of the burger.

Best Fish and Chips I've had in a long time. Been travelling for 3 months and finally found the best. Good sized pieces of fish and more than ample chips. Beautiful crisp batter, mmmmm

NB.Revisited June 2021 and found that the business has changed name and logo. The menu doesn't seem to have changed much apart from some higher prices. - - - - - [Original review from July 2020 visit] It happened to be the closest/most convenient fish and chips option to where we were, but oh what

Can’t find a phone number! No red emperor, so took reef fish! Offered $2 refund because no red emperor, said don’t worry. The reef fish wasn’t cooked (ordered grilled), tried microwaving one and frying the other, not sure what it was but inedible !!!! WT!!! Pure slimy slush! We are locals and will v

By far the biggest complaint was their refusal to Separate they order when wrapping to assist with an allergy requirement. Asked directly but didn’t want to know about it not giving thought this is a dangerous situation for some. As for the rest the Fish was dry and ordinary and potato scallops unde

Truly the best fish and chips on the Sunny Coast. I live in Mooloolaba and walk there to get fish and chips every Sunday. Amazingly fresh fish and seafood and generous portions. The staff there are so lovely and the prices are excellent!

Without a doubt the best fish and chips you'll ever have in your life; literally the only reason I drive up to Alex Heads. The staff are always friendly and helpful, and they've never failed to deliver an awesome meal. Their batter is light, crispy, and makes me forget that I'm contributing to the o