Saltbush menù, Alice Springs

Saltbush Alice Springs - Menu

Entree

Tasmanian oysters - price each

4 $

Potato velouté

11 $

Garlic and herb bread

9 $

“Saltbush” bruschetta

12 $

Pressed ham hock terrine

16 $

Main course

Saltbush crusted lamb rack, potato fondant, braised leek, merlot glaze

45 $

Slow braised beef cheek with blueberries, carrots, pumpkin gnocchi

30 $

Free range chicken breast, textures of corn, lemon myrtle butter

33 $

Seared duck breast, cauliflower puree, asparagus, almonds, raspberries

36 $

Twice cooked Murray Valley pork belly, bean cassoulet

30 $

Grill

MSA porterhouse 300g

38 $

Black Angus scotch fillet 200g

35 $

Murray Valley pork cutlet

29 $

Sides

Garlic butter mashed potato

7.5 $

Traditional Greek salad

7.5 $

Duck fat potatoes

7.5 $

Dessert

Lychee Pannacotta, pineapple chutney

12 $

Orange crème brulee with compote

12 $

Warm Mississippi mud cake

14 $

Kids menu

Ham & cheese toastie & chips

11 $

Spaghetti bolognese or carbonara

12 $

Chicken nuggets & chips

12 $

Desserts

Chocolate ice cream (2 scoops) with chocolate topping

10 $

Fruit salad with honey yoghurt

10 $

Chocolate brownie, vanilla ice cream, berries

10 $