Mosaic menù, Altona
Mosaic Altona - Menu
Appetisers
Homemade cheesy garlic bread with a twist
9 $
Trio of homemade dips w. Grilled pita bread
10 $
Lemon & herb marinated mixed olives
8 $
Bruschetta w. Roma tomatoes, basil, onion & balsamic reduction
9 $
Lemon & herb marinated mixed olives
8 $
Homemade falafel w tangy tomato relish
12 $
Tapas
Satay chicken tenderloins
12 $
Rosemary and garlic lamb skewers with tzatziki and lemon
12 $
Salt and pepper calamari with citrus aioli
12 $
Saganaki - pan seared greek cheese
12 $
From the grill
350g victorian premium grass fed. m.s.a. rib eye
38 $
250g victorian premium grass fed m.s.a. eye fillet
34 $
Surf and turf steak - 2x grilled jumbo prawns
8 $
Meat assiette
Meat platter with lamb shashliks, chicken tenderloins, chorizo sausage, chevapcici, 250g prime cut steak, fresh salad, chips and accompaniments
78 $
On the side
Crispy garden salad
7 $
Creamy garlic mash potato
8 $
Rustic potato chips with aioli
8 $
Potato wedges with sour cream and sweet chilli sauce
9 $
The main event
Sticky pork ribs slow cooked for 16 hours in smoked hickory sauce
Served with homemade chips and salad
36 $
Seafood spaghetti with market fresh seafood, grilled kng prawns, in a garlic and white wine sauce with a hint of chilli
34 $
Chickpea shakshuka
A middle eastern chickpea stew with eggplant, olives, red peppers and roma tomatoes
26 $
Sweeten the deal
Raspberry and vanilla poached pear
14 $
Caramel cheese cake with chocolate shavings and vanilla ice cream
15 $
Hot chocolate fondant with vanilla ice cream and nougat crumble
15 $