Booth Street Bakery - Annandale - Photo album

Good local banh mi, I actually think the traditional pork was much nicer than the roast pork with crackling which unfortunately was a bit dry. There can be quite the queue here at lunch time. I am a diehard Marrickville Pork Roll fan, and unfortunately these guys just can't hold a candle, however th

Crackling Pork or Lemongrass Banh Mi ohhhh the best in Sydney hands down. Top it up with a fruit juice. Good decent size roll too, 1 is enuf to get me full when compare to others I have to order 2 😂 (Mascot, Marrickville etc etc. )

Never tried any of the goods from the bakery, but I have been surprised by their range of Vietnamese food. I’ve tried their chicken and beef pho (not in pics), their wonton soup, rice paper rolls, and a few rolls (crackling pork and tofu). Their pho and wonton soups are okay, not the best I’ve had

Awful food and service. Overpriced long black tasted like weakly coffee-flavoured hot water; served a large more expensive one, not that I was asked cup size. $9 rice paper roll soggy and fell apart, prawns were off and stank. Never again.

The Food is Great! The trouble however is to get your order right, if you're ordering more than 2 rolls (for the office). What I found working is to come in with a printed list. Other than that the rolls are great especially the Lemongrass roll. We usually get it without the tomato as it's not a com

Very friendly staff, and big pork rolls with very fresh ingredients. The photo is of a lemon grass chicken roll. The pho they have on the menu is fantastic

Steam chicken and lemon grass banh mi!!!!!!

Love this place. Smells incredible when you walk in. The rolls are fantastic, my favourite is the lemongrass pork. Got their pho yesterday as well, delicious flavourful broth. Haven't tried their pies yet but keen to!