Friendly staff and great cuisine. A bit expensive for the amount of food, especially for the fish (the rice bowl was really tiny)
If I can give rating in Minus i will give them minus infinity.
Very poor quality.
All frozen food.
See my uploded photo, for 1 sherve of chicken tikka which was all frozen and not even cooked properly.
Very high prices and very low quality
Never had that bad food ever before.
Don't even think to go
We've recently visited Apollo Bay and found this restaurant one of the best. We ordered eye fillet steak and baby snapper. The food was sensational.
Maybe they changed restaurant manager or chef since two years age.
I'm not sure about negative reviews but we were very satisfied with service and food
Mistake on the wine menu, waited 45 minutes for our entree (which was fresh oysters and some seared scallops). Then waited a further 50 for our mains after we had finished our entree. Service was lovely, fish was perfectly cooked, however for the price you are paying 2 hours is too long.
Firstly, let me start off buy applauding the 'Apollo Bay seafood cafe' for getting my partner and I out of a huge problem. The problem will be explained in detail below - please observe or else disappointment will follow.
A relaxing getaway for two along Victoria's amazing coastline, what more coul
$150 overpriced/Super salty/very tiny serving/little shrimps instead of prawns/dried cured salmon in seafood platter.
kids pasta had little pasta in the dish, my 7 year old daughter was not even full.
Waste of time and money
My friend and I went there and were spoken to both rudely and disrespectfully. We were there at 10:30 pm when the website showed “late hours”. They were continuously rude and disrespectful to us when we called to ask if they were open. Two Canadian girls were hoping to see the Olympic Games while
A place to visit to experience fine dining with quality dishes.
The Tasmanian salmon fillet was cooked perfectly with a nice crispy skin layered on top, the accompaniment of salad was full of flavor though the added shiitake mushroom was a tad undercooked.
The seafood linguine had a nice blend of
An error has occurred! Please try again in a few minutes