pork mince combined with fresh coriander, lemongrass & spices, served with minted satay sauce (gf)
15 $
Salt & Pepper Squid (4)
house cut squid served with salad & lime aioli (gf)
11.5 $
Main Size Squid with Chips (8)
(gfa)
23 $
Burgers
Pulled Pork
slow roasted pork shoulder & belly combined with a tangy bbq sauce on turkish bread served with an apple slaw & chips (gfa /dfa)
15.5 $
Beef
handmade beef patty on turkish bread with lettuce, asian style slaw, topped with tomato relish & served with chips
17 $
Salad
Caesar
cos lettuce, roasted bacon, toasted pane di casa, shaved parmesan cheese & boiled egg tossed with a traditional dressing & finished with anchovies (gfa/dfa)
16 $
Roasted Beetroot
roasted baby beetroot, red onion, capsicum, baby spinach, & meclun tossed with a balsamic dressing & finished with feta cheese (v/gf/dfa)
marinated & twice cooked, served with a rich fig jam, mash potato & steamed broccolini (gf/dfa)
22.5 $
Braised Lamb Rump
slow braised milly hill lamb rump with a tomato & red wine sauce, served with mash potato and steamed broccolini (gf/dfa)
32 $
Chicken & Cashew Stir-Fry
chicken breast & roasted cashews wok tossed with seasonal vegetables & stir fry sauce on a bed of steamed basmati rice (gf/df)
22.5 $
Mushroom Risotto
button mushrooms sautéed in white wine served with baby spinach, shallots & parmesan cheese (v/gf/dfa)
17.5 $
Roast of the Day
please ask our wait staff for today's selection (gf/dfa)
15.5 $
Seafood
Char-Grilled Salmon
char-grilled 200g atlantic salmon served with hollandaise sauce, salad & chips (gfa/dfa)
25 $
Beer Battered Flathead
flathead fillets in a light crunchy beer batter, served with tartare sauce, salad & chips
20 $
Coconut Prawns
coconut crumbed prawns served with a mango & coconut cream sauce, salad & chips
21 $
Pan-Seared Barramundi
seared barramundi served with a lemon & caper butter, salad & chips (gf/dfa)
25 $
Prawn & Calamari Pasta
penne pasta with prawns & squid tossed in homemade napoli sauce & finished with chilli flakes & parmesan (gfa/dfa)
24 $
Pasta
Spaghetti Bolognaise
beef mince served with red wine, homemade napoli sauce, garlic, onion & topped with a combination of tasty & parmesan cheese (gfa/dfa)
20 $
Creamy Mustard Chicken
penne pasta with pan-seared chicken breast, pumpkin, spanish onion, baby spinach, pinenuts & a mustard cream sauce then topped with parmesan cheese (gfa/dfa)
21 $
Vegetarian
sautéed pumpkin, roasted capsicum, baby spinach, spanish onion, cherry tomato & spaghetti pasta tossed in homemade napoli sauce finished with parmesan cheese (gfa/dfa)
21.5 $
Grill
Rump
char-grilled 300g grain-fed milly hill rump steak
21 $
Scotch Fillet
char-grilled 300g grain-fed milly hill scotch fillet steak
35 $
Tenderloin
char-grilled 250g grain-fed milly hill eye fillet steak
38 $
Pork Sirloin
char-grilled 300g milly hill pork sirloin
25.5 $
Chicken Breast
char-grilled 200g chicken breast
17 $
Beef Ribs
500gms of slow-cooked beef ribs with hickory bbq sauce & sour cream
28 $
Chicken & Chorizo Skewers
chicken breast, chorizo, spanish onion & capsicum roasted then covered in hickory bbq sauce