Sluurpy > Restaurants in Ascot Vale > Safari Restaurant

Review Safari Restaurant - Ascot Vale

Vahid Shahani
Such a beautiful family own restaurant. It was a first time we’ve tried African foods. We haven’t had any idea, but staff (probably owner) helped us a lot to find our preferred food. Also, taste of soup was amazing as well. Huge portions was another good point of this place. Thanks 😊
Breanna smith
Good food at great prices. Huge serves. However more of a place for the regulars. Less appealing as a newbie for dine-in. A bit awkward and lacking atmosphere. Could do with some music.
Justin Giuliano
A nice restaurant. Had the Federation 2 with lamb and chicken. Great flavours and generous serving size. A little bit off with the service: my menu was missing a page and some items on the menu weren't available (chapati, sambosa)
Abdulkadir Abdullahi
THE FOOD. The camel meat and rice are so delicious, it's just cooked with pure love and passionate. So Yum. For the last 2 years or so the taste of every dish i tasted was the same and Amazing. I loved. The service. I like their worm welcome and the excellent service they provide above and beyond was my notice all the time I visit the SAFARI RESTAURANT. I LOVED. ITS A GREAT PLACE TO BRING THE FAMILY.
Jaffer Syed
BE AWARE this place charge more than what it says on the menu. I didn't pay attention at the time of paying but few minutes later I realized they charge me more than what they say in the menu. When I ask the question why then their response was very unprofessional & rude. I HIGHLY don't recommend this place to anyone.
Niklas Kleemann
Been here twice and both times really enjoyed it. Good food friendly and helpful staff generous portions and fair price.
rana halawie
Loved the food.. the service is excellent and the tea is the best.. will be back for sure!!
Sifat Shoily
We were 3 people but took the deal for 2 people and the food was enough for 3 of us. Food tastes amazing, loved their lamb soup.
6pcs Vegetarian Spring Rolls Bagels Baguette Beef Beef Vindaloo Bolognese Burger Butter chicken Cakes Calamares Calamari Cheesecake Chef's Selection Share Plates Chicharrón Chili Coconut Ice Cream Crispy Pork Belly and Chinese Broccoli Cupcakes Curry Dim Sum Duck Pancetta and Escabeche Sauce with Sea Blight and Toasted Farro Dumplings Empanadas Fish Founders Centennial IPA Founders Solid Gold Premium Lager Glass of Shiraz Kabobs Lamb Korma Lasagne L’Apero Spritz Massaman Lamb Curry Noodle Octopus Squid Ink and Tomato Sauce with Guindillas and Roast Chats Paella Palak paneer Papaya Salad Pasta Ribs Ricotta Gnocchi Mushrooms Macadamia Pesto Risotto Salad Salmon Sandwiches Seared Scallops and Croquettes Special - Crispy Fried Pork with Holy Basil Stuffed peppers Tapas Three Cheese Plate Tiramisu Toasts Tom Yum Mushroom White Chocolate Panna Cotta and Vegan Pineapple and Coconut Involtini
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