Sluurpy > Restaurants in Ashfield > New Shanghai Ashfield

New Shanghai Ashfield - Ashfield - Photo album

We live 1 hour away, but chose to go there because of very positive reviews. The restaurant was a simple, no frills environment, but the authentic flavours exceeded our expectations. Finally a smokey fried rice! Every dish was of the highest quality, and the staff were wonderfully friendly and helpf

Good tasty food a bit different to the normal suburban Chinese restaurants which predominantly do Cantonese style food. They do really nice dumplings too. My Chinese friends dine here on a regular basis so that is a good recommendation.

Value for money. The food is extremely tasty for the price. Generous portions and and friendly service. It’s family run with the auntie at the front wrapping dumplings. They make the dumpling skins from scratch. The Xiaolongbao, salt and pepper tofu and pan fried pork buns are a must! The food is f

4.5 Stars. Really nice restaurant with great food and great service. Just lacks that finesse to be a 5 Star restaurant. Love sitting in front of the kitchen and watching the chef's prepare and cook. Really nice experience!

Easy tasty food. Fast service and super efficient staff. We had a few vegetarian options and overall it was good.

Need to do better... Average food served in disposables... If I was in a food court paying half the price it's not a problem but they have clearly pivoted to cater more for takeaways.. with no thought given to table service and what you would expect at a dine in restaurant... Slapping what looks lik

The best pan fried dumplings I have had in Sydney! However I was very disappointed with the Peking pork with steam buns which was meant to be a signature dish. It didn’t taste anything special and the buns were not served hot or even warm.

First time here today as had a ticket for next door and thought this place looks great they are making dumplings in the window. Going in it's a typical hole in the wall place which I adore. We sit at the back watching pikes of boiled dumpings shooting past. We order pork Chive pork and coriander and