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Best Goat Cheese Souffle in Avalon Beach
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Bistro Boulevard
85
/100 (387 ratings)
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Goat Cheese Stuffed Zucchini Flowers
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Mid-range
"This beautiful French restaurant is a real treasure! With wonderful service from very welcoming and friendly staff and superb food what is there not..."
Gemma Lawton
"We were just blown away by this restaurant. Every single dish was perfection. Fresh authentic French cuisine. Nothing pretentious. The real deal. The..."
Scott Dickinson
"Absolutely fantastic! Afte.... Absolutely fantastic! After living in France and growing accustomed to well-cooked French cuisine, I can safely..."
Kat Hawke
"Brilliant. Have been to this French gem several times and have found it even better in winter of 2013. The entree Niçoise salad is unsurpassed -..."
Franklin
"I was stunned. Best French food outside Paris and possibly the tastiest food since being in Australia (since '91!). Snails were spot on but it was..."
Paul Izbicki
"Love this place. Consistently good quality food and great service. I get the figs in season for entree and then main it with Steak Frites when hungry..."
Marten Touw
"Probably one of the top 3 restaurants with ever been to. Amazing food and wine, great service and the ambience is perfect for a French restaurant...."
Paul
"Incredible! All three of us were blown away by the qualify of the food and cocktails here. Best dinner we have had in Sydney in a long time. Soufflé..."
Michelle Walker
"Drove an hour to get here from the inner west and it was worth every second! Attentive service fantastic wine selection and absolutely blown away by..."
Sy W
"Cannot say enough about Bisro B! The escargot and cheese souffle are superb! Their wine list is extensive. Cute little place with a great..."
Lia Carpino
"Patrice and his team just know their stuff. Constantly above par. Great ambience, excellent dishes, great wines. Outstanding service. A..."
Manfred Hasseler
"This is one of the best restaurants in the northern beaches. It is a must do. Service is professional and friendly, food is great and atmosphere is..."
Greg Mckean
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