The Barrel At Clouds Vineyard menù, Bald Knob

The Barrel At Clouds Vineyard Bald Knob - Menu

Breakfast

Avocado Ciabatta (V)

Avocado, Toasted Seeds, Pea Tendrils, Persian Feta

15 $

Hotcakes

Hotcakes, Blueberry Compote, Seasonal Berries, Marscapone

18 $

Clouds Benny

Pulled Ham or Smoked Salmon, Two Poached Eggs, Pickled Fennel, Hollandaise, Sourdough

20 $

Big Breakfast

Two Poached Eggs, Bacon, Roasted Tomato, Grilled Mushroom, Chorizo, Baked Beans, Haloumi, Hollandaise, Sourdough

22 $

Egg & Bacon Bagel

Bagel, Streaky Bacon, Fried Eggs, Double Swiss Cheese, Relish

14 $

Granola (V)

House Toasted Granola, Greek Yoghurt, Shaved Apple, Blueberries, Natural Honeycomb

14 $

Fruit Loaf (V)

Fruit Loaf, Cinnamon & Sugar Dust, Butter

8 $

Sourdough (V)

Toasted, locally produced Sourdough, Local Jams, Butter

8 $

4 COURSE FEAST $59

Available Friday & Saturday Lunch or Dinner & Sunday Lunch (Bookings Essential)

CIABATTA with confit garlic & classic tomato relish / TEMPURA PRAWN & SNAPPER NORI with pickled radish & wakeme, yuzu mayo / PORK BELLY DUMPLINGS with ginger & soy broth, crispy shallots, crackle / CRISPY SKIN SNAPPER with coconut kafir lime curry sauce & fresh herb salad / BEEF CHEEK CLOUDS SHIRAZ RED WINE JUS with roasted macadamia mash & seasonal vegetable / APPLE CRUMBLE with englase

59 $