Sluurpy > Restaurants in Balgowlah > Chez Maurice & Linda

Chez Maurice & Linda - Balgowlah - Photo album

Had a lovely dîner with my husband here. The food was absolutely authentic and delicious. Also a five star for the warm and attentive service. I will highly recommend the escargots à la bourguignonne and beef Wellington. hope to visit back soon.

The first experience: The lovely experience started as soon as we walking into the restaurant where we were warmly greeted by Daniel [the head waiter]. There were 6 of us and when we were seated we noted the ambiance was as if we had arrived in a French restaurant in Paris. The food: Michael & Jess

Beef Wellington succulently good…again! The chicken liver pate appetiser remains one of the best I’ve had. Escargot was very good. It’s byo only and a bit of a walk to nearest bottleo so come armed!

One of the best meals I have had in a Long time. Our table of 6 all commented on the excellent food and service. We will be back. Thank you.

5 stars for the food. Minus 1 star for service. Let's get the elephant in the room out of the way. We waited a long time for the mains to be served. The waitress made a mistake and served my Beef Wellington to another table. She only realised the mistake 2 mins later and took the plate away from th

First time vistit last night to Chez Maurice Et Linda and it was great. Our waitress was very friendly and professional and the food was terrfic. Very classic, authentic French and we'll definitely be going back. ps corkage was only $3.50 per person so you can bring your favourite champagne and wine

Excellent selection of classic French cuisine, prepared deliciously with a delicate balance of all the various ingredients. The ambiance is very nice and cosy. Excellent service with knowledgeable staff. Our waitress was able to advise us on the menu and the chef came around and greeted the tables.

Absolute gem and food was so delicious. Haute cuisine served hot! A shear delight. I am now reconsidering ever eating at other restaurants and chain because I realised the food is never actually hot enough, but here my digestion sings with flavour and temperature. If you want a proper warm meal with