Hamro Aangan menù, Balgowlah
Hamro Aangan Balgowlah - Menu
Starters
Steam MO:MO
Mildly spiced filling wrapped in pastry & steamed served with special Nepalese tomato chutney
8.9 $
Chilli MO:MO
Dumpling tossed in hot chilli sauce with capsicum and onions
9.9 $
Aaloo Chop
Crispy patties prepared from potato, cheese, onion, coriander, ginger and garlic served with chutney
8.9 $
Fhuluaura
Traditional Nepalese crispy patties prepared from black lentils, chickpea flour, spring onion & spinach served with mint sauce
8.9 $
Mis Maas
One piece each of Aaloo Bara, MO MO, Chilli MO MO, Fhulaura and Tareko Machha
14.9 $
Tareko Machha
Fish fillets marinated in special seasoned sauce with Nepalese herbs & spices
12.9 $
Bhutuwa ra Chiaura
Goat Liver & kidney sautéed with garlic, onion and spices sprinkled with flaked crispy beaten rice
14.9 $
Bhatmaas Sadheko
Overnight soaked soya beans, deep fried and tossed with green herbs & chilli paste
8.9 $
Aloo Ko Achaar
Potatoes, cucumber & carrot pickle tempered with sesame seeds (served cold)
7.9 $
From the Charcoal Oven
Chhoila
Char-grilled diced chicken/ goat fillets marinated with mild spice, tossed with lemon juice, fresh coriander and onion
15.9 $
Sekuwa
Goat/Chicken Fillet marinated overnight in roasted cumin & Szechwan pepper, cooked in charcoal oven
15.9 $
Poleko Khukura
A boned leg of chicken & breast, marinated overnight in yoghurt curry sauce & cooked in charcoal oven served with Nepali style sautéed vegetables
18.9 $
Vegetarian Dishes
Aaloo Kopi
Nepali style cauliflower and potato curry cooked in tomato base
13.9 $
Aaloo Bodi Tama
Boiled potatoes, bamboo shoots and black eyes beans cooked in traditional Nepalese curry sauce
12.9 $
Paneer Palungo
Cottage cheese cubes cooked with finely chopped spinach, finished with fresh cream and dried fenugreek leaves
14.9 $
Jhaneko Daal
Yellow lentil fried with onion, garlic & cumin seed garnished with fresh coriander and whole chilli
11.9 $
Chyau Ra Kerau Tarkari
Mushroom & peas sautéed with onions and tomatoes
14.9 $
Kwati
A curry of nine different beans cooked with ginger, garlic, cumin, chili, fenugreek seed and diced tomatoes, onion and mustard oil
14.9 $
Meat & Seafood Dishes
Morang Khasi
Chef's own highly popular goat dish from Eastern Nepal
18.9 $
Nepali Khasi ko Masu
Boneless diced goat slow cooked in blended flavor of cinnamon, tomato, coriander & bay leaves
18.9 $
Pudina Khasi
Pudina Khasi Goat pieces marinated in mint and cooked with spices
18.9 $
Piro Khukhura
Boneless chicken pieces cooked in hot & spicy paste with a combination of ginger, garlic, tomato and other spices
16.9 $
Makhani Khukura
Chicken marinated with herbs, tender cooked & served with creamy butter gravy
16.9 $
Jeera Khukura
Boneless chicken tempered with cumin seeds and ground spices
16.9 $
Jhinge Tarkari
Prawns smothered in rich curry sauce with mix vegetables
19.9 $
Piro Jhinge
Irresistibly spicy prawns cooked with capsicum & onions with a touch of soya
19.9 $
Side Dishes
Pappadum (4pcs)
2 $
Mint Sauce
2 $
Pickles
2 $
Raita
2 $
Garden Salad
5 $
Mango Chutney
2 $
Rice
3 $
Dessert
Kheer (Rice Pudding)
5.9 $
Rasbari (Milk Balls)
5.9 $
Pistachio Ice cream
5.9 $
Mango Ice Cream
5.9 $
Sikarni (Spiced Sweet Yoghurt)
5.9 $