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Review Carboni's Italian Kitchen - Ballarat

Scott Rennie
Had an awesome cheeseburger pizza at lunchtime on a work day. Service was great and really fast, food was delicious so a few days later I brought my partner. Again great service and food, enjoyed the croquettes to start, prosciutto pizza and white chocolate panna cotta.
Keven Luan
A fancy pizza experience with delicious food. Had the shearers lamb pizza and anvil pizza. Thought the anvil pizza was better than the shearers pizza. Both pizzas were well constructed and the crust was nice. Nice amount of toppings as well. If I were to recommend a pizza I would go with neither of these options. I think another option would be better.
Mona Billing
A nice experience at the Forge. All staff were very friendly - from the moment we walked in until we left, they really looked after us. We ordered Anvil and Butcher and we enjoyed every single bite. The nutella and strawberry pizza was our highlight - nicely decorated and delicious. Highly recommended.
Thomas Lim
Wow this place is simply fantastic. By far the best pizza in Ballarat. A couple of good beers on tap as well. I had the clap IPA. Ordered the pulled pork pizza and gnocchi and arancini balls. Gahd dayum. The gnocchi sauce was amazing. I dipped the pizza in the sauce and oh mayne. I was in heaven.
Caitlin Richardson
Absolutely 10/10 dinner experience, couldn't fault. Food was beautiful and staff were so friendly and efficient! You must try their apple crumble pizza. Definitely recommended!
YUNA LIN
Wow, this was my fist experience here after hearing so much hype from friends and social media and I'm happy to say that they did not disappoint! The service was great, the food was fresh & hot - I enjoyed every moment of it
Dennis Pham
Been in Ballarat for over 18 months and it's the first time dining here despite ordering takeaway from them many times already šŸ½ We decided to order a feast and it not disappointment Got ourselves the Pull Pork Pizza, Volcano Pizza, Rigatoni Amatriciana and the Kids Bolognese. ALL dishes were superb but special mention to the Pull Pork Pizza šŸ• which was out of this world. The Rigatoni was also out of this world and little Daisy loved it as well as her Bolognese. Worth the experience dining in here and looking forward to dine here many more times later.
He-man R
We have been to Ballarat and tried The Forge Pizzeria, yes, aware of their ratings and great reviews, thus was expecting some great pizzas. We tried their Volcano Pizza (Salami one) and Shearers Pizza (Lamb one), to be honest we were disappointed for the quantity, taste and quality of Pizza for the price we paid. Only good thing about this place was the Tiramisu dessert and strawberry milkshake, both were great. Won't be visiting this overhyped place next time.
La Ola Es Mia Cocina.
Carboniā€™s is definitely one of the best restaurants in Ballarat.<br/><br/>The food was outstanding, the limoncello cocktails I highly recommend, the decor reminded me of a high end Melbourne restaurant.<br/><br/>And the service by ( Thai ) Jo was some of the best Iā€™ve had the pleasure to experience.<br/><br/>This place is certainly a treasure and we look forward to returning.
Timothy Stevens
We came as a group of 6 with no kids and were greeted and welcomed warmly to our table. There were a steady flow of people who entered and left throughout the evening. We thoroughly enjoyed tasting Italy in all it's splendour from the fresh seafood fettucine, italian slaw, chilli prawns and gnocchi to pannettoni with ice cream šŸ˜‹ This placed reminded me of my trip to Salento and around the Puglia region. Highly recommended and definitely returning again and again! You have to get your meal with a side of their amazing Italian slaw with mint and parmesan cheese!
Amy Smith
The garlic bread was great. The pizza was not so great. Pumpkin tasted old, there was like 2cm of cheese on top and it tasted like crappy cheese. The pesto was also not very nice. The pasta dish was average but the meat was nice, bit too fatty though.
Brendan Cunningham
Has been several years since i was there and i can only remember cold food and no service. Staff were not interested at all. Interested to see if anything has changed..
Dayna Hoskin
Carboniā€™s Italian Kitchen pays homage to Raffaello Carboni, an Italian national who arrived on the Ballarat goldfields in 1853. The restaurants' black facade and striking white logo make it a beacon amidst the mostly residential street of Eureka Street. Through the doors, thereā€™s a shiny black Vespa to your right, a statue of David adorning the entrance to the function room, prints of old Fiats and Italian race cars line the walls, a floor to ceiling bookshelf filled with beautiful Italian wines, a portrait of a gorgeous young lass on a Vespa is painted on the gorgeous red brickwork, and a huge variety of Italian goods sits in produce crates mounted on the walls. Itā€™s cosy, classy, eclectic, quirky.. itā€™s Italian through and through! Read on via the link below.
The Pet Roo
If a pub's going to shut its doors then you would want it to be reincarnated into something like this. We started with the arancini and they were absolutely morish, crispy on the outside and loads of flavour from the porcini mushrooms and mozzarella on the inside and they were served with a very nice truffle mayo. For mains it just had to be pasta!! I absolutely love home made pasta and these pappardelle had that perfect al dente texture, the pasta was perfection. The ragu was amazing, that pulled off the bone lamb shoulder meat was melt in the mouth and the salsa verda and parmigiano cheese gave the dish that lovely zing though i would have loved the waitress to come along with a cheese grater and offer to top my meal up with a little more of that fresh parmigiana (that's just to my liking though it didn't really need it!) My friend has the Pollo Valdostana and even though it had nice flavours, the chicken was a tad dry and he thought the prosciutto could have been served crispy to add another dimension to the dish. The service here is very friendly which adds to the atmosphere. Overall a good italian eating experience and an establishment worthy of its fine reputation.
Amabelle Jayoma Gayo
The minute we went in, we were greeted by a smiling and very accommodating staff. The place is very welcoming even from outside. The food was great! My partner, who is usually very critical about restaurant food, went home with a satisfied grin on his face. And the place is child friendly, which is a big plus for me. The ambience is very relaxing. You would really want to come again. And again.
Kaylah Adams
Visited on a Friday night. It was full but service was still prompt and friendly. I had a pasta dish which was excellent. Ravioli seemed handmade and was full of flavour.
Peter Kennedy
A friendly welcome,from the manager and team,Ā  into a dining area with authentic Italian items, decorating the room. My pizza was delivered to my table, only a short time after I ordered, by a very friendly and polite waitress. The pizza tasted delicious and although I'd not spend that amount on lunch very often, I do plan to return for a treat. I've yet to try their coffee, which they tell me is the popular brand, Piazza D'Oro. A short-black double shot after another pizza should further enhance a tasty meal. Buon appetito!
Anna F Watts
I had a wonderful meal at this restaurant. The service was friendly and helpful. The meals arrived in a timely manner. The presentation was excellent and the food was flavoursome. The homemade Gnocchi with Blue Swimmer Crab was excellent. Tiramisu to die for!!
Raf.baldy
Fantastic traditional Italian for our family of four. Fresh made pasta and pizza. We shared the calamari for entree, had spicy pizza and ravioli for mains whilst the kids split the pollo dish (it was no problem swapping asparagus for broccolini as well ). Deserts were awesome too. We will be back if down this way again.<br/>
StudentShelley
Got the halfhalf pizza and brocoli salad. This is my second visit here. The first time I got the lamb pizza and rocket salad. The food is great ! No complaints ! The price is pretty high especially for a uni student like myself but the perfect place for a nice dinner out. Not much to complain about, the customer service could have been a little friendlier but it's not like they were rude, also my cup was a bit dirty but they noticed and changed it before I said anything. Definitely will be back when I have the money for a nice dinner.
Giuseppe Colosimo
Absolutely amazing !! From the food to the service this is a true italian traditional restaurant!!! Well done I'll be definitely come back grazie
Caleb
This is one of the hidden gems in Ballarat! The food is great, service was good and atmosphere was pleasant. It was a little noisy, and perhaps a little pricy but the food was delicious! The lamb ragu is amazing. The room was warm and inviting, although the dƩcor is fairly simple. Highly recommended!
Mmmfoood
If I could give it a .5 I would ... And that would only be due to the nice base, though it was ruined by the oily top. Ther service was terrible, was freezing until I asked to move to the benches away from all the tables. They were turning away customers even though they were only about 30% occupied and the decor wasn't pulled of well... Try hard. Not to mention had to cut our own pizza! Will not be coming back!
Lyndsey Hay
What a great addition to Ballarat, authentic Italian food at reasonable prices. Have been here a few times and it's consistently delicious. Just like the real thing in Italy.
Noey Natnaree Triamkedsub
I saw Carboni's restaurant on fb page and them menu look interesting so i went there on Valentine's day for lunch. The restaurant itself looks great. love the atmosphere. Service a little bit slow because of so many table came in in the same time and less staff which understandable. Staff was very nice and friendly. The food was amazing. I had a linguine with clams the pasta is al dente and clams just cook to perfection. The woodfired pizza was good as well. Then the dessert I ordered a strawberry tiramisu it taste just like a normal strawberry cake for me nothing special about it. Don't get me wrong the sponge was moist and the mascarpone cream was light and airy but i have had better version of this in bangkok. Overall Carboni's restaurant is great serve authentic Italian food. would love to come back and try all of them menu.<br/>
Matt
Terrible, 20 dollar pizza and you have cut it yourself, 6 dollars for a jug of water, it won't be around long, service was good very polite staff
Arancini Bagels Baguette Bangers And Mash Beef Beef Cheeks Burger Burrito Cakes Calamares Calamari Cannoli Carrot Cake Catfish Chicken Wings Chili Cod Confit Crab Crawfish Crepes Croquettes Cupcakes Curry Duck Dumplings Eggplant Eggs Benedict Fajitas Filet Mignon Fish Fish & Chips Fish Soup Focaccia French Toast Fried rice Garlic Prawns Gelato Green Curry Halloumi Hamburgers Hot Pot Ice Cream Juice & Smoothies Kabobs Laksa Lasagne Mac and cheese Meatballs Moussaka Mussels Nachos Noodle Noodles Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Patatas Bravas Pho Pierogi Pork Roll Porterhouse Steak Prawns Profiteroles Prosciutto Red Curry Ribs Risotto Salad Salmon Sandwiches Scallops Schnitzel Seafood Platters Souvlaki Steak Sandwich Tacos Tandoori Chicken Tapas Tempura Tiramisu Toasts Waffles Waffles & Crepes Wings
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