Even though i’ve been past this place a billion times, this was my first time dining there and it was such a nice spot for date night and trying Turkish food. I had the dessert before at a food festival but other than that I was with someone that dined there regularly, so I was in good hands.
First
If you are looking for a great breakfast full of tastes and flavours, it is the best place in all over Sydney area you can find. Prices are so reasonable, customer service is great indeed. Comfortable Outdoor seating area. My suggestions to try with no doubt are:
- Apple tea
- Turkish Coffee
- The
What a beautiful Turkish restaurant! Who would've thought this would be hidden away in Balmain. Absolutely love the setting and decor, you feel like you could be in Turkey. The food is amazing and the staff are very attentive and friendly. Had a really great evening!
Went for anniversary dinner and I was blown away by food and service. Staffs were quite pleasing and patient enough to explain the food and drink menu. They have a good variety of Turkish wines and non-alcoholic drinks as well. Situated in a street corner, parking is on the street and can be difficu
The claimed that they are the best Turkish restaurant in Sydney and I have heard a lot about them.
We went there for breakfast and nothing was special about this place. Generally, i can list my experience as below:
Very nice and relaxing atmosphere.
The place is located in a price suburb.
Interior i
Get food pampered with what Efendy has to offer. Really good concept for breakfast that will keep your conversations going with endless food and beverage and friendly service. The variety was amazing and exceeded our expectations especially during busy breakfast times. Perfect for families and a gro
Nice venue, beautifully decorated and large space inside. We didn't have a booking and had to wait 45 minutes for a table which was fine as we went for a walk. It was so busy they weren't answering the phone whe we called to make a booking. Tasty food, but qite pricey for the serving size. Service w
(3.5 stars)
Before hip suburban cafes started arranging fried eggs and bacon onto heaving breakfast platters, Turkish people laid out rich, diverse spreads for their morning meal, using ingredients better suited to a long, slow meal. In Turkey, breakfast is called kahvaltı, which means “before coff
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